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Barakoni (Georgian: ბარაკონი) red wine is originated on the steep slopes of the Rioni gorge in the mountainous western region of Racha (modern-day Racha-Lechkhumi and Kvemo Svaneti) in Georgia. This wine, made from Aleksandrouli and Mudzhuretuli grapes (the same grapes from which Khvanchkara is made), is naturally semi-dry. Barakoni contains 10-12% alcohol, 1.5-2.5% sugar and has 5-7% titrated acidity.
Produced since 1981, Barakoni wine is named after the Georgian Orthodox Barakoni Church of the Mother of God (Georgian: ბარაკონის ღვთისმშობლის ტაძარი), commonly known as Barakoni (ბარაკონი). It is an important surviving example of the medieval tradition of Georgian architecture.
Barakoni (Georgian: ბარაკონი) red wine is originated on the steep slopes of the Rioni gorge in the mountainous western region of Racha (modern-day Racha-Lechkhumi...
9-11.5%, sugar content 1-2%, titrated acidity 5-7 g/L. Barakoni is a naturally semi-dry red wine made from the unique Aleksandrouli and Mudzhuretuli grape...
Georgian wine. Resembling large, egg-shaped amphorae without handles, they are either buried below ground or set into the floors of large wine cellars...
Vancouver, British Columbia, and La Fabrique St-George, who make Georgian wine in traditional qvevris. The Cypriot variety is made by dipping strings of...
wine (especially Georgian wine). Some of the most well-known Georgian wines include Pirosmani, Alazani, Akhasheni, Saperavi, and Kindzmarauli. Wine culture...
participant could touch their wine bowl until the toast was finished.[citation needed] In his book, Vintage: The Story of Wine, Hugh Johnson notes that at...
eastern Georgia and in mid-October in western Georgia. In Georgia, where wine has an iconic significance, the tradition of rtveli dates back to ancient...
traditional form; for example, for some toasts all men have to stand up and drink wine in silence. In many cases, however, the guests vie to say something more...
line from Kutaisi. Historical monuments include Nikortsminda Cathedral, Barakoni, Minda Tsikhe, and Khotevis Tsikhe. There is also the Shaori Reservoir...
grapes (as in many churches of Georgia), reflecting the country's ancient wine-making traditions. The large figure of Jesus at the altar was painted by...
Alaverdoba. Situated in the heart of the world's oldest wine region, the monks also make their own wine, known as Alaverdi Monastery Cellar. The cellar has...
Mkhedruli scripts. Asomtavruli of the 6th and 7th centuries Asomtavruli at Barakoni Doliskana inscriptions in Asomtavruli Asomtavruli inscription at Ishkhani...
to Maximus the Confessor, a crypt (burial vault), three hermit cells, a wine cellar, and a curtain wall on the uneven top surface of the column. At the...
for its historical monuments, but also for its picturesque landscapes and wine. The name "Sioni" derives from Mount Zion at Jerusalem. Ateni is the tetraconch...
production. The complex consists of a ruined palace, living premises, a wine cellar, a pilastered building, and several other structures which date from...
Room", a meeting room, reception chamber, pharmacy, and twenty-five wine cellars; 185 wine jars sunk into the floor document the importance of viticulture...
of the time. The monastery of Shavnabada is known for a rare variety of wine, also called Shavnabada, made by the monks there. (in Georgian) List of churches...
churches of the Assumption and of St. George as well as a bell tower, a wine cellar, and fragments of a defensive wall. The church of the Assumption is...
more practical skills such as pottery making, metal work, viticulture and wine making and pharmacology. According to a legend the famous 12th century Georgian...
Archangels Michael and Gabriel itself, a three-story castle, a bell tower and a wine cellar (marani). It is encircled by a wall secured by embrasures, turrets...
it was a symbol of fertility. If the cow was wet there would be plenty of wine. If the cow was red in color it meant high mortality among men and horses...