Nigvziani badrijani (Georgian: ნიგვზიანი ბადრიჯანი) is a Georgian dish made with fried eggplant stuffed with spiced walnut and garlic paste. It is often topped with pomegranate seeds.[1]
^Berman, Michael (2010). Georgia Through Its Folktales. O Books. p. 112. ISBN 978-1-84694-279-2.
Nigvziani badrijani (Georgian: ნიგვზიანი ბადრიჯანი) is a Georgian dish made with fried eggplant stuffed with spiced walnut and garlic paste. It is often...
"Aquz" in the Caspian cuisine of Northern Iran.[citation needed] Nigvziani badrijani List of sauces Satsivi. Georgian Recipes by Georgia About. 2014 Bazhe...
more modestly, eating more traditional foods like lobio, lavash, and badrijani nigvzit). However, Jughashvili's drinking, exacerbated by a Georgian custom...
vegetarian. Eggplant (called badrijani or badrijnis in Georgian) is used to make vegetarian dishes such as nigvzinai badrijani (fried eggplant stuffed with...
beans with addition of coriander, walnuts, garlic and onion. Nigvziani Badrijani (ნიგვზიანი ბადრიჯანი) — Fried aubergine with walnut sauce and pomegranate...
example, it is fried and stuffed with walnut paste to make nigvziani badrijani. The eggplant was brought to Europe through the Iberian Peninsula where...
more modestly, eating more traditional foods like lobio, lavash, and badrijani nigvzit). However Jughashvili's drinking, exacerbated by a Georgian custom...
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