Argentine beef information

Beef is a key component of traditional Argentine cuisine. In 2019, Argentina was the 4th largest producer of beef, with a production of 3 million tons...

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked...

tortillas. Beef is a main part of the Argentine diet due to its vast production in the country's plains. In fact, Argentine annual consumption of beef has averaged...

Argentina, officially the Argentine Republic, is a country in the southern half of South America. Argentina covers an area of 2,780,400 km2 (1,073,500 sq mi)...

depreciate. As a result, internal prices of beef, a major staple of Argentine diet, rose considerably, and part of the beef production was diverted from the local...

is a part of Albanian, Argentine, Brazilian, Bulgarian (tongue with butter), British, French, Indonesian (semur lidah or beef tongue stew), Italian (typical...

spit braai or spit roast. Food portal List of barbecue dishes Argentine cuisine Argentine beef Chilean cuisine Paraguayan cuisine Peruvian cuisine Uruguayan...

Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with...

the President of Argentina is both Head of State and Head of Government. Legislative power is vested in the two chambers of the Argentine National Congress...

notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can...

consumptions of beef per capita worldwide, and much of it is grilled steak. Beef steak consumption is described as part of the "Argentine national identity"...

government and began a period in Argentine history known as the Infamous Decade. During the Great Depression, exports of frozen beef, especially to Great Britain...

to severely curtail imports of Argentine beef. The plan provoked an immediate outcry in Buenos Aires, and the Argentine government dispatched Vice-president...

monkey flesh. In World War I, a French combat ration consisting of Argentine beef and carrots was dubbed "monkey meat" and is written to have been very...

attention on beef export markets of Mercosur countries (Argentina, Brazil, Paraguay and Uruguay), main world beef exporters. World Beef Report is edited...

tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak...

as trade in services. Argentina's primary exports in colonial times were largely limited to salted beef due to the fact that beef would not stay fresh...

price of the flank steak.[citation needed] The most important cuts of beef in Argentine cuisine are: Asado the large section of the rib cage including short...

social unrest. Decline in foreign trade hit Argentina hard. The British decision to stop importing Argentine beef led to the signing of the Roca–Runciman...

eye steak, while rib steak is called côte de bœuf (literally: "beef rib"). In Argentine cuisine, the rib eye is known as ojo de bife, while the rib steak...

hotel chain was used to name the specific agreements on the beef quota). Argentine beef [1] Commission Regulation (EEC) No 2972/79 [2] Commission Regulation...

Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using...

name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also...

Suadero, also known as matambre in Argentina and sobrebarriga in Colombia, is the name of a very thin cut of beef in Argentina, Paraguay and Uruguay, taken...

license for RT, to which the Kremlin retaliated by threatening to ban Argentine beef exports and suspend investment projects; several weeks later, RT was...