Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
Arabitol, or arabinitol, is a sugar alcohol. It can be formed by the reduction of either arabinose or lyxose. Some organic acid tests check for the presence of D-arabitol, which may indicate overgrowth of intestinal microbes such as Candida albicans or other yeast/fungus species.[4]
^Merck Index, 11th Edition, 789
^"2-Carb-19".
^Arabitol at the Human Metabolome Database
^"Candida and Yeast Overgrowth". Archived from the original on 2010-03-02. Retrieved 2010-03-16.
Arabitol, or arabinitol, is a sugar alcohol. It can be formed by the reduction of either arabinose or lyxose. Some organic acid tests check for the presence...
are arabitol and ribitol. These three compounds differ in the stereochemistry of the three secondary alcohol groups. 5-carbon sugar alcohols Arabitol Ribitol...
For example, d-ribulose is an intermediate in the fungal pathway for d-arabitol production. Also, as the 1,5-bisphosphate, d-ribulose combines with carbon...
protein from Listeria monocytogenes has been shown to be required for D-arabitol fermentation. It presumably functions together with IIAGat and IIBGat homologues...
of a large number of any of these mushrooms is likely to be dangerous. Arabitol: A sugar alcohol, similar to mannitol, which causes no harm in most people...
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