American Italian Pasta Company information

American Italian Pasta Company (AIPC) was a pasta manufacturing company with corporate offices in Kansas City, Missouri, and plants in Excelsior Springs...

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety...

Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with...

Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs...

New World Pasta Company, a wholly owned subsidiary of Ebro Foods, was a retail branded pasta manufacturer in North America. New World Pasta headquarters...

(Italian: [karboˈnaːra]) is a pasta dish made with eggs, hard cheese, fatty cured pork, and black pepper. It is typical of the Lazio region of Italy....

 'barley'; Italian: [ˈɔrdzo]; from Latin hordeum), also known as risoni (Italian: [riˈzoːni]; "large [grains of] rice"), is a form of short-cut pasta shaped...

Cascatelli (Italian: [kaskaˈtɛlli]) are a short pasta shape with a flat strip and a pair of ruffles parallel to each other, each of which sticks out at...

Penne alla vodka (Italian: [ˈpenne alla ˈvɔdka]) is a pasta dish made primarily with vodka and penne (or similar shapes such as rigatoni), usually accompanied...

Bucatini (Italian: [bukaˈtiːni]), also known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the...

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti...

Chef Boyardee is an American brand of canned pasta products sold internationally by Conagra Brands. The company was founded by Italian immigrant Ettore Boiardi...

Italian Americans (Italian: italoamericani) are Americans who have full or partial Italian ancestry. According to the Italian American Studies Association...

and money continued to be redirected to companies during this time. For example, American Italian Pasta Company, in a Form 10-Q dated August 6, 2008, recognized...

deriving from Italian cuisine, with dishes from all Italian regions. In addition to the extensive use of pasta, including tallarines (Italian tagliatelle)...

around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses...

spices, and a dash of wine. Widely used in Italian-American cuisine, it is known as alla marinara in Italy, where it is typically made with tomatoes,...

all'amatriciana (Italian: [ˈsuːɡo allamatriˈtʃaːna]) or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is an Italian pasta sauce based...

marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, and a...

"Ralcorp to buy American Italian Pasta for $1.2 billion". Reuters. 2010-06-21. Retrieved 2020-04-23. "Ralcorp to Buy American Italian Pasta". The New York...

The Neapolitan dish pasta al gratin (also referred to as pasta au gratin in American English) may be made with various kinds of pasta, including penne,...

Ciceri e tria (Italian: [ˈtʃiːtʃeri e tˈtriːa]) is a pasta dish originating in the Salento region. It is prepared with pasta and chickpeas as primary...