850–1050 AD Turkic-speaking tribe of the Kimek confederation
For other uses, see Yamaks.
History of the Turkic peoples pre–14th century
Turkic peoples
Oghuz Turks
Karluks
Kipchaks
Onogurs
Kumyks
Yakuts
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Krymchaks
Sabir people
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Turkic Languages
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Turkic Mythology
Belief system: Tengrism and Shamanism
Chief gods and goddesses: Kayra and Ülgen
Epics and heroes: Ergenekon and Asena
Major concepts: Sheka and Grey wolf
Pre-14th century
Yenisei Kyrgyz People 202 BCE–13th CE
Yenisei Kyrgyz Khaganate
Dingling 71 BC–?? AD
Tiele (Gaoche)
Göktürks
First Turkic Khaganate 552–581
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(Tokhara Yabghus, Turk Shahis)
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Sabiri People
Khazar Khaganate 618–1048
Xueyantuo 628–646
Kangar union 659–750
Turk Shahi 665-850
Türgesh Khaganate 699–766
Kimek confederation 743–1035
Uyghur Khaganate 744–840
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Qocho 856–1335
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Seljuk Empire 1037–1194
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Cuman–Kipchak confederation 1067–1239
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Atabegs of Azerbaijan 1136–1225
Delhi Sultanate 1206–1526
Mamluk dynasty
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Tughlaq dynasty
Qarlughid Kingdom 1224–1266
Golden Horde 1242–1502
Mamluk Sultanate (Cairo) 1250–1517
Bahri dynasty
Ottoman State 1299–1922
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The Yemek or Kimek were a Turkic tribe[1] constituting the Kimek-Kipchak confederation, whose other six constituent tribes, according to Abu Said Gardizi (d. 1061), were the Imur (or Imi), Tatars, Bayandur, Kipchaks, Lanikaz, and Ajlad.[2]
^Maħmūd al-Kašğari. "Dīwān Luğāt al-Turk". Edited & translated by Robert Dankoff in collaboration with James Kelly. In Sources of Oriental Languages and Literature. (1982). Part I. p. 82-83
^Minorsky, V. (1937) "Commentary" on "§18. The Kimäk" in Ḥudūd al'Ālam. Translated and Explained by V. Minorsky. p. 304-305
The Yemek or Kimek were a Turkic tribe constituting the Kimek-Kipchak confederation, whose other six constituent tribes, according to Abu Said Gardizi...
Sabri (2002). Yemek kitabı: tarih, halkbilimi, edebiyat. Kitabevi. ISBN 978-975-7321-74-3. Halıcı, Feyzi (1993). Dördüncü Milletlerarası Yemek Kongresi: Türkiye...
2009. Atabay, Banu (2007). Mütevazı Lezzetler Türk ve Dünya Mutfağından Yemek Kitabı (in Turkish). Park Foto. p. 103. ISBN 978-975-92047-3-0. Retrieved...
(In Greek Λαλάγγια). In the Ottoman printed cookbook, Ali Eşref Dede'nin Yemek Risalesi, there is a recipe as Lalanga. List of doughnut varieties List...
Publishing. pp. 129–. ISBN 978-0-8048-3876-4. A. Turgut Kut (1985). Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler. Kültür ve...
(in Turkish). Retrieved 2 October 2021. "Pratik, Nefis ve Kolay Yemek Tarifleri". yemek.com (in Turkish). 26 October 2022. Retrieved 28 October 2022. "It...
edition. ISBN 978-0684800011 "Semizotlu Cacık – Hilal'in Mutfağı". Nefis Yemek Tarifleri (in Turkish). 2016-05-28. Retrieved 2017-08-07. "Sopa de Beldroegas"...
May 2017 – via YouTube. "Kashkaval Cheese". Kőröstej. "1720 Şenliği'nde Yemek Üzerinden İfade Edilen Sosyal Hiyerarşileri Anlamak" (in Turkish). Osmanlı...
Retrieved 11 August 2009. Ögel B (1978). Türk Kültür Tarihine Giriş: Türklerde Yemek Kültürü. Kültür Bakanlığı Yayınları. p. 35. Retrieved 11 August 2009. Biancalana...
ISBN 978-605-5058-00-5. Oya Berkay KARACA , Oya YILDIRIM , A. Celil ÇAKICI. "Girit Yemek Kültürü ve Sürdürülebilirliği (Cretan Food Culture and It's Sustainability)"...
Usulü Malhıtalı Köfte". nefis yemek tarifleri. 22 November 2018. Retrieved 9 February 2023. "Antep Usulü Kabaklama". nefis yemek tarifleri. 22 June 2016. Archived...
2021-04-05. "Tahinli Nokul". Nefis Yemek Tarifleri (in Turkish). 2017-06-20. Retrieved 2021-04-05. "Cevizli Nokul". Nefis Yemek Tarifleri (in Turkish). 2016-02-26...
Mynet. "300 yıllık geçmişi olan tatlı: Dibile tarifi ve yapılışı". Yemek | Yemek Tarifleri | Türk Mutfağı | Dünya Mutfağı (in Turkish). Retrieved 2021-04-15...
Lezmi, Isabel; Rienermann, Lisa; Helvacioglu, Veronika (5 December 2017). Yemek: Recipes from Istanbul. ISBN 9781681883359. Retrieved 8 September 2021....