Wotou or wowotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "Wotou" literally translates to "nest...
China, for example wholemeal mantou, milk mantou, and sweet potato mantou. Wotou is another steamed bread found in northern China. In South African cuisine...
pottery kiln named after the bun Mandarin roll Mantı Baozi Manjū Mandu Wotou Dampfnudel List of buns List of Chinese dishes List of steamed foods Graves...
considerably shorter cooking times. Staple foods Mantou, steamed bread Wotou, Chinese cornbread Chinese steamed eggs similar to custard with local variety...
consumed all around the world Tingmo – a steamed bread in Tibetan cuisine. Wotou – a type of steamed bread made from cornmeal in Northern China Milk roll...
from whole or almost whole wheat grains. An Estonian version is the Sepik. Wotou/wowotou Steamed China Cone-shaped steamed bread made from cornmeal, originating...
flee to Shanggui (上邽, in modern Tianshui, Gansu), he sent his uncle Qifu Wotou (乞伏握頭) to offer tributes to Northern Wei. By this point, however, Western...
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