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In this name that follows Eastern Slavic naming customs, the patronymic is Vasilyevich and the family name is Pokhlyobkin.
William Pokhlyobkin
Вильям Васильевич Похлёбкин
Born
(1923-08-20)August 20, 1923
Moscow, Soviet Union
Died
March 2000 (aged 76–77)
Podolsk, Russia
Citizenship
Soviet Union (1923–1991) → Russia (1991-2000)
Alma mater
Moscow State Institute of International Relations
Known for
Culinary books
books about history
Awards
Urho Kekkonen's Medal (1986)
Langhe Ceretto Prize (1993)
Hugo Grotius Prize (1999)
Scientific career
Fields
History
Scandinavian studies
heraldry
international relations
Institutions
Institute of History at the Academy of Sciences of the Soviet Union
William Vasilyevich Pokhlyobkin (August 20, 1923 – April 15 (burial date), 2000; Russian: Ви́льям Васи́льевич Похлёбкин, Viliyam Vasilievich Pokhlyobkin) was a Soviet and Russian historian specializing in Scandinavian studies, heraldry, the diplomacy and international relations of Russia. He was also known as a geographer, journalist, expert on the history of Russian cuisine and the author of numerous culinary books.[1] His A History of Vodka has been translated into a number of languages, including English.
^"Щи да каша - Культура - Новая Газета". Новая Газета. Retrieved 1 October 2014.
and 27 Related for: William Pokhlyobkin information
and the origin of these claims is unclear. Russian food historian WilliamPokhlyobkin claimed that chicken Kiev was invented in 1912 as Novo-Mikhailovskaya...
com. June 21, 2014. Retrieved 2015-06-23. WilliamPokhlyobkin. Secret of good cooking. (in Russian) WilliamPokhlyobkin. Georgian cuisine. (in Russian)...
«История водки», Romanized: Istoriya vodki) is an academic monograph by WilliamPokhlyobkin, which was awarded the Langhe Ceretto Prize. Although the work had...
ISBN 5-330-00735-6. WilliamPokhlyobkin (2002). "Щи". Кулинарный словарь (in Russian). Центрполиграф. ISBN 5-227-00460-9. WilliamPokhlyobkin (2007). "Щи"....
the German name points to the possible German origin of this dish. WilliamPokhlyobkin describes it as an originally East Prussian hot appetizer which was...
Пироги русские. Москва: Центрполиграф, 2010, ISBN 978-5-9524-4620-5 (WilliamPokhlyobkin. The Great Encyclopedia of Culinary Art, "Russian pirogi". Moscow:...
salo Pampushky with cherries and icing-sugar topping According to WilliamPokhlyobkin, the technology of making pampushky points to German cuisine, and...
Russia portal List of Russian dishes List of soups List of cold soups WilliamPokhlyobkin about okroshka (in Russian) "Okroshka". Bridgetomoscow. Retrieved...
mentioned by Alexander Pushkin, Alexander Radishchev and others. WilliamPokhlyobkin traces the origin of Russian baranka to what is now Belarus, in particular...
Contemporary Russian Culture. Routledge. p. 136. ISBN 9781136787850. WilliamPokhlyobkin (1988). O kulinarii ot A do Ya: Slovar-spravochnik (О кулинарии от...
Национальные кухни наших народов. Москва, изд. Пищевая пром-сть, 1980 (WilliamPokhlyobkin, The Ethnic Cuisines of our Peoples. Moscow, Food Industry publishing...
produced using an industrially optimised technology. According to WilliamPokhlyobkin, this Soviet-style pastila does not depend on the unique properties...
словарь от А до Я. Москва: Центрполиграф, 2000, ISBN 5-227-00460-9 (WilliamPokhlyobkin, Culinary Dictionary. Moscow: Centrpoligraf, 2000; Russian) J. Gronow...
словарь от А до Я. Москва, Центрполиграф, 2000, ISBN 5-227-00460-9 (WilliamPokhlyobkin, Culinary Dictionary. Moscow, Tsentrpoligraf, 2000; Russian) "Archived...
bread rolls, similar to bagels and bubliki. Russian food historian WilliamPokhlyobkin considered Smarhon to be the birthplace of baranki. Baranki were...
from the tea urn found at the end of the carriage. According to WilliamPokhlyobkin, tea in Russia was not regarded as a self-dependent beverage; thus...
Caucasus". Food and Agriculture Organization of the United Nations. WilliamPokhlyobkin (2005). "Tarkhana". Great Encyclopedia of Culinary Arts (in Russian)...
vino ("burnt wine"), and khlebnoe vino ("bread wine"). According to WilliamPokhlyobkin, in around 1430, a monk named Isidore from the Chudov Monastery inside...
Национальные кухни наших народов. Москва: Пищевая промышленность. p. 71. [WilliamPokhlyobkin (1983). The Ethnic Cuisines of our Peoples (in Russian). Moscow:...
Oxford Companion to Food. Oxford: Oxford University Press. p. 960. WilliamPokhlyobkin (1978). Национальные кухни наших народов [The Ethnic Cuisines of...
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