Vorschmack information

Vorschmack
	Odesa Jewish-style vorschmack served on rye bread
Course	Hors d'oeuvre, Zakuski
Region or state	Eastern Europe, Ashkenazi Jewish diaspora
Associated cuisine	Ashkenazi Jewish, American Jewish, Finnish, German, Israeli, Ukrainian Jewish, Ukrainian, Polish, Russian
Main ingredients	Ground meat and/or fish
	Media: Vorschmack;

Vorschmack or forshmak (Yiddish: פאָרשמאק; from archaic German Vorschmack, "foretaste"^[1] or "appetizer"^[2]) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Ukrainian,^[3] Polish and Russian cuisine.

^ Gil Marks. Encyclopedia of Jewish Food. Houghton Mifflin Harcourt, 2010. Forshmak
^ Max Vasmer (1953–1958). "Vorschmack". Russisches etymologisches Wörterbuch (in German). Heidelberg: Winter. "Форшмак". Этимологический словарь русского языка. Russian translation by Oleg Trubachyov. Moscow: Progress. 1964–1973.{{cite encyclopedia}}: CS1 maint: others (link)
^ Українська кухня минулого і майбутнього: головні тези UKRAINIAN GASTRO SHOW / Що готували: Форшмак з товстолоба

[Marks-1] Gil Marks. Encyclopedia of Jewish Food. Houghton Mifflin Harcourt, 2010. Forshmak

[Vasmer-2] Max Vasmer (1953–1958). "Vorschmack". Russisches etymologisches Wörterbuch (in German). Heidelberg: Winter. "Форшмак". Этимологический словарь русского языка. Russian translation by Oleg Trubachyov. Moscow: Progress. 1964–1973.{{cite encyclopedia}}: CS1 maint: others (link)

[3] Українська кухня минулого і майбутнього: головні тези UKRAINIAN GASTRO SHOW / Що готували: Форшмак з товстолоба

Vorschmack information

and 25 Related for: Vorschmack information

Vorschmack

Quenelle

Gefilte fish

Pickled herring

Pita

Pastrami

Reuben sandwich

Blintz

Churro

Kipper

Shakshouka

Noodle

Pickled cucumber

Soused herring

Cottage cheese

Halva

Somebody Feed Phil

Pierogi

Pilaf

Bagel

Pumpernickel

Couscous

Bourekas

Rollmops

Khachapuri