White cut chicken with Shanghai bok choy and broth (usually served with "geung yung", a tangy dip made of ginger, scallions, and garlic)
Course
Main dishes
Place of origin
China
Region or state
Hong Kong, Guangdong, Fujian
Main ingredients
Chicken, ginger, scallion, cilantro
Media: White cut chicken
White cut chicken
Traditional Chinese
白切雞
Simplified Chinese
白切鸡
Jyutping
baak6 cit3 gai1
Hanyu Pinyin
báiqiējī
Literal meaning
white cut chicken
Transcriptions
Standard Mandarin
Hanyu Pinyin
báiqiējī
Hakka
Romanization
pak cet gai
Yue: Cantonese
Yale Romanization
baahk chit gāi
Jyutping
baak6 cit3 gai1
Southern Min
Hokkien POJ
pe̍h-tshiat-ke
White cut chicken or white sliced chicken (traditional Chinese: 白切雞; simplified Chinese: 白切鸡) is a type of siu mei.[1] Unlike most other meats in the siu mei category, this particular dish is not roasted, but steamed.[2] The dish is common to the cultures of Southern China, including Guangdong, Fujian and Hong Kong.[1][3] In Hawaii, this popular dish is known as cold ginger chicken.[4][5]
^ ab"白切鸡". Xinhua News Agency. 2005-04-25. Archived from the original on 2010-07-02.
^"White Cut Chicken|Chinese Poached Chicken". China Sichuan Food. Mediavine Food. Retrieved 11 March 2019.
^"闽菜：白切鸡做法". www.39world.com. 2008-07-11. Archived from the original on 2014-11-08.
^"Ginger chicken a local favorite". archives.starbulletin.com. Honolulu Star-Bulletin. Retrieved 29 September 2023.
^Adams, Wanda A. (March 3, 2010). "The great ginger chicken debate | The Honolulu Advertiser | Hawaii's Newspaper". the.honoluluadvertiser.com. Honolulu Advertiser. Retrieved 29 September 2023.
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