Mirin (味醂 or みりん, Japanese:[miɾiɴ]) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content.[1] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further lowered when the liquid is heated.
^Shimbo, Hiroko; Shimbo Beitchman (2000). The Japanese Kitchen: 250 Recipes in a Traditional Spirit. Ming Tsai. Harvard Common Press. p. 75. ISBN 978-1-55832-177-9.
aji-mirin (literally: taste mirin) can mean various things, such as salt mirin, synthetic mirin, or mirin-like seasonings. In the Edo period, mirin was...
Saint Mirin was born in 565, is also known as Mirren of Benchor (now called Bangor), Merinus, Merryn and Meadhrán. The patron saint of the town and Roman...
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with soy sauce and mirin (rice wine). Proportions vary, but there is normally three to four times as much dashi as soy sauce and mirin. For oyakodon, Tsuji...
used in various ways. Mirin, a type of sweet Japanese sake can also produce kasu called mirin kasu. Similar to sake kasu, mirin kasu can also be used...
This is a list of Japanese condiments by type. Mirin is an essential condiment used in Japanese cuisine. It is a kind of rice wine similar to sake, but...
Ingredients for a Tare sauce will also include soy sauce, sake and/or mirin, sugar and/or honey, and optional ingredients include oyster sauce and ginger...
technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly associated with Japanese cuisine, this cooking...
ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs...
John Siffy Mirin (30 September 1978 – 3 July 2021) was an Indonesian politician from Papua from the National Mandate Party. He became a member of the...
May Mirin (1900-1997) was an American photographer who documented life in Mexico. May Mirin was born in New York in 1900. She first visited Mexico in...
with the character su (酢), meaning "vinegar". Ponzu is made by simmering mirin, rice vinegar, katsuobushi flakes (from tuna), and seaweed (kombu) over...
one part mirin, and one part soy sauce. For ingredients with strong odors or flavors, however, sake and sugar might be used instead of mirin, or more...
custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, yuri-ne...
dashi. Other than sake and soy sauce, the stock can be further flavored by mirin, sugar, salt, vinegar, miso, or other condiments. Misoni (味噌煮), also misodaki...
basketball's most interesting player". WISH-TV. Retrieved March 16, 2023. Fader, Mirin (March 15, 2023). "Zach Edey Is Just Different". The Ringer. Retrieved March...
diet. The dish contains a dashi or chicken broth soup base with sake or mirin to add flavor. The dish is not made according to a fixed recipe and often...
"Okonomiyaki Fried" – hand-cut fries topped with garlic Japanese mayo (mixed with mirin, maggi, grated garlic and dashi—Japanese soup stock), Southeastern Asian...
Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. Nikujaga is an example of yōshoku...
sweet, with a mild and "fresh" taste, due to being preserved in vinegar and mirin, which also remove its bitterness. It is used to balance the stronger flavors...
Pré-Mirins: Winners (1): 2004 Copa Integração de Juniores: Winners (1): 2005 Copa Sendas de Juniores: Winners (1): 2005 Copa Rio Orla de Pré-Mirins: Winners...
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