Poireaux vinaigrette information

Poireaux vinaigrette is a dish of marinated leeks from French cuisine. It's a classic French dish still served at traditional cafes and bistros.^[1] To prepare the dish a vinaigrette with mustard is served over boiled leeks.^[2] The dish is sometimes garnished with chopped parsley and hard-boiled egg, and served with smoked salmon.^[3]

^ Lebovitz, David (2014). My Paris Kitchen: Recipes and Stories. Rodale. p. 83.
^ "Poireaux Vinaigrette (Leeks vinaigrette)". New York Times.
^ "Poireaux Vinaigrette (Marinated Leeks with Herbs)". Retrieved 23 January 2021.

[1] Lebovitz, David (2014). My Paris Kitchen: Recipes and Stories. Rodale. p. 83.

[2] "Poireaux Vinaigrette (Leeks vinaigrette)". New York Times.

[3] "Poireaux Vinaigrette (Marinated Leeks with Herbs)". Retrieved 23 January 2021.