Vicilin is a legumin-associated globulin protein. It is a storage protein found in legumes such as the pea or lentil[1][2][3] that protects plants from fungi and microorganism. It is believed to be an allergen in pea[4][5][6] and peanut[7] allergy responses.
^Gunning, AvBrian E. S. & Steer, Martin W. (1996). Plant Cell Biology: Structure and Function, p. 14. Jones & Bartlett Learning. ISBN 9780867205046.
^Aiking, Harry & Boer, Joop de & Vereijken, Johan (2006). Sustainable Protein Production and Consumption: Pigs or Peas?, p. 63. Springer. ISBN 9781402048425.
^"Vicilin - Definition of Vicilin by Merriam-Webster".
^Sanchez-Monge, R; Lopez-Torrejón, G; Pascual, CY; Varela, J; Martin-Esteban, M; Salcedo, G (November 2004). "Vicilin and convicilin are potential major allergens from pea". Clinical and Experimental Allergy. 34 (11): 1747–53. doi:10.1111/j.1365-2222.2004.02085.x. PMID 15544600. S2CID 24690605.
^Abbas, Entsar, Ali Osman, and Mahmoud Sitohy. “Biochemical Control of Alternaria Tenuissima Infecting Post‐harvest Fig Fruit by Chickpea Vicilin.” Journal of the science of food and agriculture 100.7 (2020): 2889–2897. Web.
^Vieira Bard, Gabriela C et al. “Vicilin‐like Peptides from Capsicum Baccatum L. Seeds Are Α‐amylase Inhibitors and Exhibit Antifungal Activity Against Important Yeasts in Medical Mycology.” Peptide Science 102.4 (2014): 335–343. Web.
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Vicilin is a legumin-associated globulin protein. It is a storage protein found in legumes such as the pea or lentil that protects plants from fungi and...
Globulin proteins exist not only in other animal species, but also in plants. Vicilin and legumin, from peas and other legumes, function as protein storage within...
especially seed storage proteins like 7S and 11S globulins, also known as vicilins and legumins, respectively. These proteins can be found at high concentrations...
storage function legumin proteins and another important storage protein vicilin have been found be to the most abundant water and alkali soluble proteins...
people experience allergic reactions to peas, as well as lentils, with vicilin or convicilin as the most common allergens. Favism, or Fava-bean-ism, is...
legumin and vicilin, which belong to the 11S and 7S seed storage protein classes, respectively. Legumin is a hexameric protein, and vicilin proteins are...
spermatophytes, except for the family of grasses and cereals (Poaceae), contain 7S (vicilin) and 11S (legumin) soy protein-like globulin storage proteins; or only...
proteinase B, hemoglobinase, PRSC1 gene product or LGMN (Homo sapiens), vicilin peptidohydrolase and bean endopeptidase. In humans it is encoded by the...
(1999). "Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, Jug r 2, from English walnut kernel (Juglans regia), a...
storage protein from Arachis hypogaea (peanuts). It is a heat stable 7S vicilin-like globulin with a stable trimeric form that comprises 12-16% of the...
belong to the globulin family of seed storage proteins called legumin and vicilins, or in the case of soybeans, glycinin and beta-conglycinin. Soybeans also...
of Theobroma and Herrania (Sterculiaceae) based on sequences of the nuclear gene vicilin. Systematic Botany, 128-138. Herrania. The Plant List. v t e...
others are concanavalin A, concanavalin B, and urease. Canavalin is a vicilin protein homologous to phaseolin. The crystallization of jack bean seed...
have an allergenic effect. The main allergens are Lup-1 (a conglutin b, vicilin-like protein), and Lup-2 (conglutin a, legumin-like protein). Although...
Pedrosa, C.; Ferreira, S. T. (2003). "Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein...
refers to the sedimentation coefficient, with a range of 10.5–13 versus the vicilin-like globulins (7S family) with coefficients of 7.0–9.0 It is characterized...
hydrophobic protein Gly m 2, defensin Gly m 3, profilin Gly m 4, PR-10 Gly m 5, vicilin, a cupin Gly m 6, legumin, a cupin Gly m 7, seed biotinylated protein Gly...
and certain tree nuts, specifically almonds and hazelnuts. Ses i 3 is a vicilin-like globulin. Ses i 4 and Ses i 5 are oleosins, associated with oil bodies...
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