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Vialone Nano information


Grains of semi-milled Vialone Nano rice

Vialone Nano is an Italian semifino (medium-grain) rice variety. It is typical of the flat, rice-growing areas of the southern province of Verona (Bassa Veronese), in Veneto.
Vialone Nano is a cultivar of the Japonica group of varieties of Oryza sativa.

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Vialone Nano

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Vialone Nano is an Italian semifino (medium-grain) rice variety. It is typical of the flat, rice-growing areas of the southern province of Verona (Bassa...

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Risotto

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Carnaroli, Maratelli, Padano, Roma, and Vialone Nano. Carnaroli, Maratelli (historical Italian variety) and Vialone Nano are considered to be the best (and...

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Arborio rice

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risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used for rice pudding. Arborio is a cultivar...

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Brown rice

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Riceberry Samba Sasanishiki Semi-dwarf IR36 Sona masuri rice Tulaipanji Vialone Nano Wehani rice Yamada Nishiki Varieties of African rice Carolina Gold New...

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Japonica rice

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rice Bhutanese red rice Bomba rice Calrose rice Carnaroli Koshihikari Vialone Nano Yamada Nishiki Japanese rice Hirst, K. Kris. "The Origins and History...

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Veneto

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a delicate and slightly sweet taste and a crunchy texture. Veronese Vialone Nano Rice from Verona (PGI) is a type of rice with short, plump grains, which...

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List of rice cultivars

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Sant'Andrea Selenio Thaibonnet Venere - a black aromatic specialty rice Vialone Nano Kitaake Non-glutinous rice Akebono Akitakomachi Asahi Domannaka Fusaotome...

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Venetian cuisine

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or the whole city) and is traditionally eaten on Ash Wednesday. Riso Vialone Nano: a rice variety typical of southern Veronese lowlands (Bassa Veronese)...

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List of Italian food and drink products with protected status

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21.08.07 GUCE L. 217 of 22.08.07 Piedmont Biella, Vercelli 174 Riso Nano Vialone Veronese PGI Fruit, vegetables and cereals fresh or processed Reg. CE...

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