Global Information Lookup Global Information

Verjuice information


Picking green grapes for making verjuice. Tacuinum Sanitatis (1474). Paris, Bibliothèque nationale

Verjuice (/ˈvɜːrˌs/ VUR-jooss; from Middle French vertjus 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit.[1] Sometimes lemon or sorrel juice, herbs or spices are added to change the flavor. It also goes by the name Verjus.[2]

  1. ^ Oxford English Dictionary, 2nd ed. (1989)
  2. ^ "Verjus". Bon Appétit. Condé Nast. 2007-11-19. Archived from the original on 2023-10-17. Retrieved 2023-12-23.

and 27 Related for: Verjuice information

Request time (Page generated in 0.5658 seconds.)

Verjuice

Last Update:

Verjuice (/ˈvɜːrˌdʒuːs/ VUR-jooss; from Middle French vertjus 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other...

Word Count : 735

Dijon mustard

Last Update:

Naigeon of Dijon replaced the vinegar usually used in prepared mustard with verjuice, the acidic juice of unripe grapes. The main ingredients of the modern...

Word Count : 611

The School for Scandal

Last Update:

dressing table with LAPPET; MISS VERJUICE drinking chocolate LADY SNEERWELL. The Paragraphs you say were all inserted: VERJUICE. They were Madam—and as I copied...

Word Count : 4757

Shirazi salad

Last Update:

ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it...

Word Count : 700

Dijon

Last Update:

mustard, which originated in 1856, when Jean Naigeon of Dijon substituted verjuice, the acidic "green" juice of not-quite-ripe grapes, for vinegar in the...

Word Count : 3257

Iranian cuisine

Last Update:

(lamb stew with sour grapes). As a spice, verjuice powder (pudr-e ghooreh) is sometimes reinforced by verjuice and then dried. Advieh or chāshni refers...

Word Count : 5197

Gheimeh

Last Update:

قیمه‌ رشتی): with sour pomegranate paste, pomegranate juice, tomato and verjuice; a specialty of Rasht. Gheimeh nokhoud (Persian: قیمه‌ نخود): with chickpeas...

Word Count : 315

Seasoning

Last Update:

seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely...

Word Count : 659

Avgolemono

Last Update:

Agristada was made by Jews in Iberia before the expulsion from Spain with verjuice, pomegranate juice, or bitter orange juice, but not vinegar. In later periods...

Word Count : 599

Maggie Beer

Last Update:

a range of gourmet foods, including Pheasant Farm Pate, quince paste, verjuice and gourmet ice creams. The Maggie Beer Farm Shop started in 1979 and grew...

Word Count : 1321

Mead

Last Update:

fruits, herbs and spices. Omphacomel: A mead recipe that blends honey with verjuice; could therefore be considered a variety of pyment (q.v.). From the Greek...

Word Count : 5460

Sorbet

Last Update:

Gastronomique to the Maghreb region of North Africa. It is made from almonds, verjuice, and sugar. Wikimedia Commons has media related to Sorbets. Look up sorbet...

Word Count : 1138

Medieval cuisine

Last Update:

spiced sweet-sour repertory typical of upper-class medieval food included verjuice, wine, and vinegar in combination with spices such as black pepper, saffron...

Word Count : 14296

Vinho Verde

Last Update:

grapes can produce wines with deep purple coloring and peppery notes. Verjuice List of Portuguese wine regions Rios do Minho VR Health effects of wine...

Word Count : 1285

Regional cuisines of medieval Europe

Last Update:

almonds or rice as thickeners and a fondness for adding tangy liquids like verjuice, tamarind and the juice of bitter oranges to produce a distinctly sweet-sour...

Word Count : 4238

MasterChef Australia series 14

Last Update:

guineafowl, chickpeas, eggplant and prunes, as well as her vino cotto and verjuice. The judges loved Mindy's roast eggplant salad, Daniel's roast guinea fowl...

Word Count : 1162

MasterChef Australia series 13

Last Update:

the following ingredients: lamb loin, milk, white onion, black pepper, verjuice, blackberries, bay leaves, and purple cauliflower in their dishes in a...

Word Count : 1269

Khoresh bademjan

Last Update:

"unripe", referring to the grapes Usually made with fresh sour grapes or verjuice and has a thinner and aromatic broth. Gheymeh bademjan (قیمه بادمجان) –...

Word Count : 209

English cuisine

Last Update:

and sour, and he advises: When a broth is too sweet, to sharpen it with verjuice, when too tart to sweet it with sugar, when flat and wallowish to quicken...

Word Count : 8421

White wine

Last Update:

is similar to that of lemon juice used under the same conditions: once verjuice also fulfilled this function. The vinegar combines acidity with a burning...

Word Count : 15758

MasterChef Australia series 4

Last Update:

Upside Down Grape Cake with Ginger, Raisin & Lemon Wafers and Olive Oil & Verjuice Ice Cream in only 90 minutes. Julia managed the best overall reproduction...

Word Count : 1428

Bigos

Last Update:

most of these recipes include onions, wine vinegar, lemon or lime juice, verjuice, sorrel, sugar, raisins, black pepper, cinnamon, nutmeg, cloves and cumin...

Word Count : 2928

Azerbaijani cuisine

Last Update:

served together with sour drinks such as ayran, black tea with lemon, or verjuice. Plovs have different names depending on the main ingredients accompanying...

Word Count : 2801

List of salads

Last Update:

salad in Iran prepared with finely chopped tomatoes, cucumbers, onions, verjuice and mint. Singju Manipur, India Vegetable, herbal and fish salad A salad...

Word Count : 855

Hochepot

Last Update:

wine. It is reported that besides venison, onions and red wine, you need verjuice, butter, sugar, nutmeg and cardamom. The hochepot was then just a kind...

Word Count : 736

My Kitchen Rules series 5

Last Update:

Safe Dishes Entree Slow Cooked Egg with Pea Purée, Pancetta Crumbs and Verjuice Gel Main Skin Pork Belly with Beer Stewed Chickpeas Dessert Chocolate Ganache...

Word Count : 3918

Cumberland sauce

Last Update:

county of its origin. Piquant spicy fruit sauces rendered sharply sour with verjuice or vinegar featured prominently in medieval cuisine. Cumberland sauce,...

Word Count : 997

PDF Search Engine © AllGlobal.net