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Tuna pot
Alternative names
Marmitako, marmita, marmite and sorropotún
Type
Stew
Main ingredients
Potatoes, tuna, onions, peppers, and tomatoes
Media: Tuna pot
Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea.[1] Today it is a simple dish with tuna, potatoes, onions, peppers, and tomatoes.
The original French word marmite is a metal pot with lid. This French word marmite or the Spanish equivalent marmita gives name to the dish in the East and Central Coast of Cantabria while the Cantabrian word sorropotún is used in the West Coast. Marmitako in Basque language means 'from the pot'.[citation needed]
^Barrenechea, T.; Koehler, J.; Hirsheimer, C. (2009). The Cuisines of Spain: Exploring Regional Home Cooking. Ten Speed Press. p. pt188. ISBN 978-1-58008-835-0. Retrieved August 23, 2019.
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kai Tom khlong Tom som Tom yum Tongseng Tortilla soup Tourin Tripe soup Tunapot Turkish cold bulgur soup Turtle soup Palgwa-tang Snapper soup Tyurya Ukha...
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