A tortillero is a round shaped container which helps keep tortillas warm during a meal.[1] Warm tortillas are placed in the warmer, which is often lined with a cloth or paper napkin. Tortilla warmers are made of woven natural fibers,[2] terra cotta,[3] plastic, or styrofoam[4]
^Terry Hope Romero (2010). Viva Vegan!:200 Authentic and Fabulous Recipes for Latin Food Lovers. Philadelphia, Pennsylvania (USA): Da Capo Press. p. 26. ISBN 978-0-7382-1273-9. Retrieved 20 January 2013.
^Pati Jinich: Tortillero, retrieved 18 December 2021
^Beth Hensperger (1999). The Bread Bible. San Francisco, California (USA): Chronicle Books. p. 229. ISBN 0-8118-4526-5. Retrieved 20 January 2013.
^Richard Lane Bayless (1996). Rick Bayless's Mexican Kitchen. New York, NY (USA): Scribner. p. 145. ISBN 0-684-80006-3. Retrieved 20 January 2013. tortilla warmer.
keep tortillaswarm during a meal. Warmtortillas are placed in the warmer, which is often lined with a cloth or paper napkin. Tortillawarmers are made...
Spanish omelette or Spanish tortilla is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. It is...
A tortilla chip is a snack food made from corn tortilla, which are cut into triangles and then fried or baked (alternatively they may be discs pressed...
In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy, that...
[kesaˈðiʝa] ; Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and...
Tortilla Flat (1935) is an early John Steinbeck novel set in Monterey, California. The novel was the author's first clear critical and commercial success...
Tortilla Soup is a 2001 American comedy-drama film directed by María Ripoll. The screenplay by Tom Musca, Ramón Menéndez and Vera Blasi is based on the...
consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand....
historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term burrito was regional...
pork. Chile con queso is a warm dish, heated to a desired temperature. Chile con queso can be eaten with tortillas, tortilla chips, or pita chips which...
Nachos are a Tex-Mex culinary dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings...
called tacos de trompo if served on corn tortillas, and gringas if they are served with cheese on flour tortillas. A similar dish is called tacos árabes...
The same name is used for a different dish made from maize or flour tortillas in Mexican and Tex-Mex cuisines. Migas is a traditional dish in Spanish...
room temperature and eaten as is, over rice, or wrapped in a warm corn or flour tortilla (or the Chamorro version, titiyas). Kelaguen is derived from...
often served as a side dish accompanying a larger meal or rolled in a tortilla to form a bean burrito. In the United States, refried beans are most commonly...
simmering the meat, it is placed in a hot oven until crispy. Birria with warmedtortillas and beer Birria with consomé Birria pot Birria Food portal List of...
countries, processing may be traditional, in artisanal workshops, as with tortilla production in Central America. Most cereals can be processed in a variety...
folded tortilla with some kind of filling. Mexican street taco fillings vary from one region to another. Most tacos are made with corn tortillas, except...
feminine form of gringo) are a variety of quesadillas which consist of flour tortillas filled with cheese, al pastor meat, and pineapple. They are then grilled...
pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða], "synchronized quesadilla") is a flour tortilla-based sandwich made by placing ham, vegetables (like tomatoes, onion, etc...
('basket tacos') are a popular Mexican food preparation consisting of tortilla filled with various stews. Typical fillings are papa ('potato'), chicharrón...
conquest. El Salvador's most notable dish is the pupusa, a thick handmade, tortilla-like corn flour or rice flour flatbread stuffed with cheese, chicharrón...
served with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used...
for "mattress") is a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat,...
way to eat maize in Mexico is in the form of a tortilla, which accompanies almost every dish. Tortillas are made of maize in most of the country, but other...
flour tortillas are more prevalent in New Mexico cuisine as a table bread than corn tortillas.: 131–133 However, corn tortillas, corn tortilla chips...
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