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Tomato pomace is an inexpensive by-product of tomato manufacturing. Effectively, it is what is left over after processing tomatoes for juice, ketchup, soup, and so forth. It is sometimes used in pet and livestock food manufacturing as a source of dietary fiber, as well as B vitamins, Lycopene and (to a lesser extent) vitamin A. As the primary component of tomato pomace is the tomato skin, it has the potential for higher amounts of pesticide residues than tomatoes themselves. As tomato pomace tends to be about 75% water, the cost of shipping tends to be very high (due to weight). In California, where 95% of the processing tomatoes in the United States are grown, most of the pomace goes to dairies and is added to cattle feed. In the Midwest, the majority ends up in landfills.
the moisture content in the tomato pomace ranges from 45% to 80% depending on the processing technology.
Tomato pomace may be the healthiest part of tomatoes.[1]
^"Inhibiting Platelet Activation with Tomato Seeds - NutritionFacts.org".
Tomatopomace is an inexpensive by-product of tomato manufacturing. Effectively, it is what is left over after processing tomatoes for juice, ketchup,...
ζιβάνα Turkish: Zivaniya) is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri...
spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the winepress) or from the wine after the grapes and juice...
tsipouro in Greece is made without anise in the same manner as pomace rakia (or pomace brandy).[citation needed] "Boğma rakı" in Turkey (common name of...
fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling of pomace, what remains of...
pectin production are dried citrus peels or apple pomace, both by-products of juice production. Pomace from sugar beets is also used to a small extent.[citation...
Crete. Rakomelo, made by combining raki or tsipouro - two types of grape pomace brandy - with honey and several spices, such as cinnamon, cardamom, or other...
and Irish whiskey. Michelada – Beer with citrus juice (e.g. lime juice), tomato juice, seasoning, chili sauce and Worcestershire sauce. A variant of cerveza...
(which may constitute up to 30% of the crop) and kiwifruit pomace. One of the uses for pomace is the production of kiwifruit vinegar, produced commercially...
cough. Rakomelo is made by combining raki or tsipouro - two types of grape pomace brandy - with honey and several spices, such as cinnamon, cardamom, or other...
exclusively for the variety of brandy made from plums. Rachiu de tescovină is a pomace brandy produced from grapes that have been used in wine production, very...
marxianus in the production of food flavourings from waste products tomato and pepper pomaces as substrata. "MycoBank". MycoBank. Retrieved 3 November 2015...
Lime juice, unsweetened Limeade Olive juice Orange juice Pineapple juice Tomato juice – plain or flavored (V–8, Clamato, etc.) Wheatgrass juice Some suppliers...
Zurracapote Cheeky Vimto Kir IBA Spritzer Rocky Mountain Railway — 1 part tomato juice, 1 part lemon soft drink, 1 part white wine Drink portal List of cocktails...
although higher-quality mash is usually distilled into some variety of pomace brandy, the lower-quality mash is better turned into neutral-flavored spirits...
syrups are: Rourou [fr]: made with strawberry syrup Tomate [fr] (French for "tomato"): made with grenadine syrup Perroquet [fr] (French for "parrot"): made...
their potential biological activities. Major anthocyanins in blackcurrant pomace – delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside, cyanidin-3-O-glucoside...
or as caña in Galicia. This spirit is made from the distillation of the pomace of grapes. As in the rest of Spain, football is the most popular sport in...
Islands rice dish a dish consisting of rice, a fried egg, a fried banana and tomato sauce. Arròs negre/arroz negro or paella negra ("black rice", "black paella")...
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