Kluyveromyces marxianus in ascomycetous yeast and member of the genus, Kluyveromyces. It is the sexual stage of Atelosaccharomyces pseudotropicalis[citation needed] also known as Candida kefyr.[1] This species has a homothallic mating system and is often isolated from dairy products.[2]
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and 13 Related for: Kluyveromyces marxianus information
genus Kluyveromyces by van der Walt in 1956. Since then, 45 species have been recognized in this genus. The closest relative of Kluyveromycesmarxianus is...
Kluyveromyces marxianusKluyveromyces thermotolerans Yeast in winemaking Van der Walt, Antonie van Leeuwenhoek Ned. Tijdschr. Hyg. 22: 271 (1956) "Kluyveromyces Walt...
contains strains of yeast that can metabolize lactose, such as Kluyveromycesmarxianus, Kluyveromyces lactis, and Saccharomyces fragilis, as well as strains of...
order of abundance): Candida milleri, Rhodotorula mucilaginosa, Kluyveromycesmarxianus, Pichia naganishii and Debaromyces hansenii. The mixture is then...
Pichia anomala, Pichia membranifaciens, Debaryomyces hansenii and Kluyveromycesmarxianus. Once fermented, the olives are placed in fresh brine and acid...
Yamaguchi; et al. (October 6, 2015). "The Thermotolerant Yeast Kluyveromycesmarxianus Is a Useful Organism for Structural and Biochemical Studies of...
industry. Another way is extraction via bacteria (fungal endophyte, Kluyveromycesmarxianus, Cryptococcus aureus). Marine bacteria, yeasts, and fungi are used...
"An experimental and modeling approach for ethanol production by Kluyveromycesmarxianus in stirred tank bioreactor using vacuum extraction as a strategy...
Fener (April 2018). "Identification of an Ene Reductase from Yeast KluyveromycesMarxianus and Application in the Asymmetric Synthesis of ( R )-Profen Esters"...
growth and B-galactosidase production by fed-batch fermentation of Kluyveromycesmarxianus" (1999), Bioprocess Engineering, 21, (4), 313–318. Salgado A M...
small, compact genome (~13Mbp), after the divergence from Kluyveromyces lactis and K. marxianus. Through genome streamlining, yeast has lost 90% of the...
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