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Tom Jaine at the Oxford Symposium on Food and Cookery 2012. He is the publisher of the annual volumes of Symposium proceedings
Tom Jaine (born 4 June 1943)[1] is a former restaurateur, a food writer and former publisher of Prospect Books.
He was educated at Kingswood School (1955–1959) and at Balliol College, Oxford where he studied Modern history (1961–1964). He worked as an archivist from 1964 to 1973 and a restaurateur from 1974 to 1984. From 1984 to 1988, he organised the Oxford Symposium on Food and Cookery, and from 1989 to 1994 he waso editor of the annual Good Food Guide. From 1993 to 2016 he was the proprietor of Prospect Books, a prize-winning publishing company specialising in food and food history.
He is the author of four books and has written for The Times, The Guardian, The Sunday Times, The Sunday Telegraph, The Evening Standard and many other newspapers and magazines. He has presented The Food Programme and appeared on it many times, has done interviews for the BBC, BBC TV, and ITV, and a series of programmes about food and cookery in the Balkans for BBC Radio 4.
He was Glenfiddich Restaurant Writer of the year in 1994, Glenfiddich Food Broadcaster of the year in 2000, and that same year he was also the winner of the top award: Glenfiddich Trophy for the best Wine and Food Writer of the year.
TomJaine (born 4 June 1943) is a former restaurateur, a food writer and former publisher of Prospect Books. He was educated at Kingswood School (1955–1959)...
footballer Jaine Lindo (born 1990), St. Maartener footballer TomJaine (born 1943), British publisher All pages with titles beginning with Jaine All pages...
on 18 January 2007. French Wikipedia: Maison de Lévis. Alan Davidson; TomJaine (21 September 2006). The Oxford Companion to Food. Oxford: Oxford University...
Science, Lore & Books (TomJaine, ed.) Prospect Books, 1986. ISBN 0907325335 Text on Google Books 1986 : The Cooking Medium (TomJaine, ed.) Prospect Books...
portal List of Indian snack foods List of pastries Alan Davidson (2014). TomJaine (ed.). The Oxford Companion to Food (3rd ed.). Oxford: Oxford University...
Star Press. ISBN 1-57335-526-7. OCLC 39775345. Davidson, Alan (2014). TomJaine (ed.). The Oxford companion to food (3rd ed.). New York. ISBN 978-0-19-967733-7...
Retrieved 2024-06-26. Davidson, Alan (2014). The Oxford companion to food. TomJaine, Soun Vannithone (3rd ed.). New York, NY. p. 131. ISBN 978-0-19-967733-7...
1128/CMR.12.4.564. ISSN 0893-8512. PMC 88925. PMID 10515903. Alan Davidson & TomJaine (2006). The Oxford companion to food. Oxford University Press. p. 600...
Penguin Companion to Food. The second and third editions were edited by TomJaine and published by Oxford in 2006 and 2014. The book, Davidson's magnum...
Italian dessert Davidson, Alan (2014). The Oxford companion to food. TomJaine, Soun Vannithone (3rd ed.). New York: Oxford University Press. ISBN 978-0-19-967733-7...
Andrew, "Spikenard" in Alan Davidson, The Oxford Companion to Food, 2nd ed. by TomJaine (Oxford: Oxford University Press, 2006. ISBN 0-19-280681-5)....
OCLC 1897946. Shipperbottom, Roy (2014). "hotpot". In Alan Davidson; TomJaine (eds.). Oxford Companion to Food (third ed.). Oxford: Oxford University...
Guardian. June 14, 2007. Retrieved December 30, 2022. Davidson, Alan (2006). TomJaine, Jane Davidson and Helen Saberi. eds. The Oxford Companion to Food. Oxford:...
the original on 2013-03-18. Retrieved 2010-06-28. Davidson, Alan, and TomJaine. The Oxford companion to food. Oxford University Press, USA, 2006. 805...
306–309. ISBN 0-7623-1317-X. Retrieved 2 December 2010. Alan Davidson; TomJaine (2006). The Oxford companion to food. Oxford University Press. p. 225...
a history of paella". The Food Timeline. Retrieved 19 February 2010. TomJaine (1989). The Cooking Pot: Proceedings. Oxford Symposium. p. 104. ISBN 978-0-907325-42-0...
kinghussein.gov.jo. 2010-02-04. Retrieved 2016-04-19. Alan Davidson (2014). TomJaine (ed.). The Oxford Companion to Food. Oxford University Press. p. 434....
BREDIE". YouTube. Davidson, Alan (2014). The Oxford companion to food. TomJaine, Soun Vannithone (3rd ed.). New York, NY. p. 758. ISBN 978-0-19-967733-7...
the Past, (Touchstone Books, 1983) pp. 66–67. Davidson, Alan (2014). TomJaine (ed.). The Oxford companion to food (3rd ed.). New York: Oxford University...
Guam. August 11, 2022. Retrieved September 11, 2022. Alan Davidson & TomJaine (2006). The Oxford companion to food. Oxford University Press. ISBN 978-0-19-280681-9...
Scotland, 1600 to 1800. Edinburgh University Press. p. 139. Alan Davidson & TomJaine (2006). The Oxford companion to food. Oxford University Press. p. 185...
December 2022. "Cedrate". Collins English Dictionary. Davidson, Alan (2014). TomJaine (ed.). The Oxford Companion to Food. Illustrated by Soun Vannithone (3rd ed...
to Food. OUP Oxford. p. 253. ISBN 9780191040726. Alan Davidson (2014). TomJaine (ed.). The Oxford Companion to Food. Oxford: Oxford University Press....
Katz, editor (Charles Scribner's Sons: New York) 2003 Alan Davidson and TomJaine (2014). The Oxford Companion to Food. Oxford University Press. p. 712...
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