The English and Australian Cookery Book information
The English and Australian Cookery Book (1864)
The English and Australian Cookery Book is considered to be the first Australian cookbook. Published in London in 1864, the full title of the first edition reads: The English and Australian Cookery Book: Cookery for the Many, as well as the Upper Ten Thousand - by an Australian Aristologist. The author, who listed himself only by the initials "E.A." in the introduction, was a Tasmanian named Edward Abbott.[1][2]
^"The English and Australian cookery book : cookery for the many, as well as for the upper ten thousand / by an Australian aristologist". nla.gov.au. Retrieved 11 March 2019. This article incorporates text from this source, which is in the public domain.
^"Readable feasts: The English & Australian Cookery Book". sbs.com.au. Retrieved 11 March 2019.
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This article incorporates text from this source, which is in the public domain.
