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The Lao eggplant (Lao: ໝາກເຂືອ, pronounced[mȁːkkʰɯ̌a̯]), also known as Lao aubergine, is a local variety of eggplant found in Laos and used primarily in Lao cuisine. Research indicates Laos to be home to a wide diversity of eggplant landraces with variation in fruit shape, color, and the presence or absence of spines.[1] Common cultivar types in Laos are Lao Green Stripe, Lao Purple Stripe, Lao Lavender, and Lao White.[2] They are usually round and roughly the size of a golf ball.
Lao eggplants are used in Lao curry dishes, roasted for Lao eggplant dipping sauces, served raw with traditional Lao dishes like larb, and sometimes used in Lao papaya salad. A common Lao vegetable stew that uses Lao eggplant is or lam (Lao: ເອາະຫລາມ).
^猛雄, 齊藤; Thongkhoun, Sisaphaithong; 尚徳, 濱登; 一真, 小笠原; Tounglieng, Vilayphone (February 2017). "Collaborative Survey of Eggplant Genetic Resources in Laos, 2015". Annual Report on Exploration and Introduction of Plant Genetic Resources. 32: 183–213. doi:10.24514/00004668.
The Laoeggplant (Lao: ໝາກເຂືອ, pronounced [mȁːk kʰɯ̌a̯]), also known as Lao aubergine, is a local variety of eggplant found in Laos and used primarily...
Thailand Laoeggplant for common cultivar types in Laos such as Lao Green Stripe, Lao Purple Stripe, Lao Lavender, and Lao White Vietnamese eggplant "Know...
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in soups and stews. Lao coriander – ("Lao dill"), used in stews and eaten raw. Laoeggplant – (Lao: ໝາກເຂືອ, Isan: หมากเขือ; Lao pronunciation: [ma᷆ːk...
Laksa — noodle soup named after the Katong precinct, Singapore Laoeggplant — Laos Lao sausage — Laos Maldives fish — the island country of Maldives Singapore...
devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants...
Laab / Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, or lahb) is a type of Lao meat salad that is the national dish...
vegetables such as yardlong beans, cucumbers, winged beans and a variety of eggplants. Prahok is sometimes distributed as a donation to victims of flood or...
personal tastes, quail eggs, eggplant, climbing wattle, and kajeng (or rice paddy herb) are also added to the soup. "Lao Recipes". Seasite.niu.edu. Archived...
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Naem khao (Lao: ແໜມເຂົ້າ), also known as yam naem (Thai: ยำแหนม) is a very popular Lao appetizer salad originating from Tha Deua, a small port village...
Or Lam (Lao: ເອາະຫຼາມ, pronounced [ɔ́ʔ.lǎːm]) is a mildly spicy, slightly tongue numbing, Laotian stew originating from Luang Prabang, Laos. The peppery...
Tōhō shoten. p. 153. ISBN 9784497207043. Erway, Cathy (2015). "Braised Eggplant with Garlic and Basil (Jiu Ceng Ta Qie Zi)" 九層塔茄子. The Food of Taiwan:...
was left in front of a shop lot in Petaling Jaya, with a cucumber and an eggplant stuffed inside her genitals. CCTV footage of her abduction and the abandoning...
som, gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables...
flower and tender leaves of pumpkin, banana, tender leaves of bottle gourd, eggplant, tender leaves of night-flowering jasmine, etc. It is a new style of cooking...
dish Padak – South Korean fried chicken dish Parmigiana – Italian dish of eggplant with cheese and tomato sauce Pastilla – North African pie made from meat...
makhuea (ส้ามะเขือ), a northern Thai salad made with minced pork and Thai eggplant. Pork rinds used to be a very common food in Vietnam before the Doi moi...
new foodstuffs from the Americas including tomatoes, corn, papaya, pea eggplants, pineapple, pumpkins, culantro, cashews, and peanuts. Regional variations...
different meats, seafood or tofu, in combination with (several types of) eggplant(s), and sometimes other vegetables. Fresh green peppercorns and Thai basil...
curries. In Andhra, leafy greens or vegetables such as bottle-gourd and eggplant are usually added to dal. Pickles are an essential part of the local cuisine;...
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