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Taiwanese wine information


Taiwanese wine is grape wine made in Taiwan.

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Taiwanese wine

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Taiwanese wine is grape wine made in Taiwan. Independent winemaking was illegal in Taiwan for a long time due to the monopoly granted to the Taiwan Tobacco...

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Taiwanese cuisine

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international Taiwanese cuisine, including its history, is a politically contentious topic. Taiwan's complex and diverse identity makes Taiwanese cuisine difficult...

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Taiwanese whisky

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Taiwanese whisky is whisky made in Taiwan. The most prominent Taiwanese whisky producer is the Kavalan Distillery. In 2015 the Kavalan Solist Vinho Barrique...

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Millet wine

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traditional beverage of Taiwanese aborigines. It is often used in harvest festivals, as a symbol of harvest. For aboriginal culture, millet wine is a cultural symbol...

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Taiwanese fried chicken

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as popcorn chicken, is a dish in Taiwanese cuisine commonly found as a street snack and in the night markets in Taiwan. It consists of bite-sized pieces...

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Mijiu

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with rice wine Rice wine with brown sugar A bottle of Chinese cooking mijiu A bottle of Taiwanese mijiu Huangjiu, another type of Chinese wine made from...

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Agriculture in Taiwan

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market of Taiwanese fruits was China. In 2022 the largest export market of Taiwanese fruits was Japan. Most avocado varieties grown in Taiwan produce large...

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Snake wine

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The Huaxi street night market (華西街夜市) of Taipei, Taiwan, is renowned for its snake foods and wine products. Consumption of snakes and their viscera has...

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Taiwanese indigenous peoples

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Taiwanese indigenous peoples, also known as Formosans, Native Taiwanese or Austronesian Taiwanese, and formerly as Taiwanese aborigines or Gaoshan people...

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Huangjiu

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Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine most popular in the Jiangnan area. Huangjiu is brewed by mixing steamed grains...

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Shaoxing wine

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beverage and a cooking wine in Chinese cuisine. It is internationally well known and renowned throughout mainland China, as well as in Taiwan and Southeast Asia...

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Kaoliang liquor

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thinner and worst wine ever invented". Kaoliang is an important catalyst of the action in the story "New Year's Eve" in Taiwanese writer Pai Hsien-yung's...

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Taiwan Tobacco and Liquor Corporation

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beverage brewing and retailing monopoly, in Taiwan. Its most famous product is Taiwan Beer. Other products include wine, Japanese-style liqueurs, Chinese herb...

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Fish Leong

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of her second album, Courage (2000). In February 2010, Leong married Taiwanese wine merchant Tony Chao in Boracay, Philippines, and their child Anderson...

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Taiwanese people

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and speak Mandarin, Hokkien, Hakka, or indigenous Taiwanese languages as a mother tongue. Taiwanese people may also refer to the indigenous peoples of...

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Yilan Distillery Chia Chi Lan Liquor Museum

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Wénwùguǎn) or Chia Chi Lan Liquor Museum is a museum about wine in Yilan City, Yilan County, Taiwan. The museum building was originally built in 1935. The...

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Drops of God

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FOR TAIWAN?". www.wineintelligence.com. Wine Intelligence. Archived from the original on January 27, 2021. Retrieved December 2, 2020. "Taiwanese Wine Industry...

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Clarissa Wei

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Wei is an American journalist and writer. Her focus is on Taiwan and in particular Taiwanese food and food culture. Wei was born in Los Angeles to immigrant...

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Tapioca pearl

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dishes, such as sabudana khichri. In Brazil, the pearls are cooked with wine or other liquid to add flavor and are called sagu. Making jelly-like desserts...

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Chinese people

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of Taiwan by China which began during the 17th century (CE). The Han Taiwanese, Native Taiwanese (Benshengren), Hoklo Taiwanese, Hakka Taiwanese, Mainlander...

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Religion in Taiwan

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is inscribed in the constitution of the Republic of China (Taiwan). The majority of Taiwanese people practice a combination of Buddhism and Taoism often...

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Taiwan Beer

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Retrieved 20 May 2023. Smith, Glenn (28 July 2010). "Taiwanese beer: China offers profits for Taiwanese brewers | Marketing". Campaign Asia. Retrieved 23...

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Alcohol monopoly

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of Taiwan. The Taiwanese market was gradually opened to overseas brands starting from 1987, with full liberalisation in 2002, the year when Taiwan was...

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Sanbeiji

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sauce, rice wine (usually mijiu although it may be mixed with Shaoxing jiu), and sesame oil are added. Lin Shangquan, a famous chef in Taiwan, believes...

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Fujian cuisine

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on Taiwanese cuisine and on the overseas Chinese cuisines found in Southeast Asia (particularly the Malay Archipelago) as the majority of Taiwanese and...

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Drunken chicken

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Taiwanese, Malaysian, Singaporean, Greek and Latin American cuisine. There are many different ways of cooking drunken chicken. One with Shaoxing wine...

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TTL Hua Tiao Chicken Noodles

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instant noodle that is marketed in Taiwan by the Taiwan Tobacco and Liquor Corporation in 2013. It is a series of wine-spiked broth instant noodles with...

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