Millet wine (Chinese: 小米酒; pinyin: Xiǎomǐ jiǔ) is a common wine in East and Southeast Asia.[1] It is also the oldest wine in Taiwan and a traditional beverage of Taiwanese aborigines. It is often used in harvest festivals, as a symbol of harvest.
^"Millet Wine". TripAdvisor. Retrieved 3 March 2014.
Milletwine (Chinese: 小米酒; pinyin: Xiǎomǐ jiǔ) is a common wine in East and Southeast Asia. It is also the oldest wine in Taiwan and a traditional beverage...
trunks. Apart from being a staple-food, millet was always produced as wine. Not just for drinking, milletwine played an important role in being used as...
The modern Indian Wine market is small but growing; annual per capita consumption of wine in the country is a mere 9 millilitres, approximately 1/8000th...
countries that allowed traditional and Western alcoholic drinks. Men drank milletwine, sharbot (an alcoholic drink from fermented dates), and araqi. In the...
Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto'), or simply port, is a Portuguese fortified wine produced in...
Shaoxing wine can also be produced with sorghum or millet. It is also bottled for domestic consumption and for shipping internationally. Aged wines are referred...
Millet received the Prix François Morellet from Régine Catin, Laurent Hamon and Philippe Méaille. Awarded during the National Days of Book and Wine (Saumur)...
process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be...
with rakı. Boza is a traditional winter drink, which is also known as milletwine (served cold with cinnamon and sometimes with leblebi). Sahlep is another...
rose-lychee bread he created which includes Taiwanese ingredients such as milletwine, rose petals and dried lychees. The bakery's lychee-rose bread won the...
The Speyer wine bottle (or Römerwein) is a sealed vessel, presumed to contain liquid wine, and so named because it was unearthed from a Roman tomb found...
consisting of coffee, sugar or honey, butter, and raksi (a Nepalese rice or milletwine), with the coffee's quantity double that of the rest of the ingredients...
fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. One reason for fortifying wine was to preserve...
originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Under EU regulations...
Vin Mariani (French: Mariani wine) was a coca wine and patent medicine created in the 1860s by Angelo Mariani, a French chemist from the island of Corsica...
Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione...
pounds of gold. After soaking for a hundred days in Vitex or red panicled milletwine, this gold softens sufficiently to be miscible with other things. If...
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling...
wine is a generic term for an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is...
held in 2019. Huangjiu or "yellow wine" is a fermented alcoholic beverage brewed directly from grains such as millet, rice, and wheat. It is not distilled...
lɛ]) is a French wine–based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux region wines (Semillon for...
Khamr (Arabic: خمر) is an Arabic word for wine or intoxicant. It is variously defined as alcoholic beverages, wine or liquor. In fiqh, it refers to certain...
contains fruit is called melomel. The term honey wine is sometimes used as a synonym for mead, although wine is typically defined to be the product of fermented...
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner...
Sherry (Spanish: jerez [xeˈɾeθ]) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry...
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