Global Information Lookup Global Information

Taco stand information


A taco stand in Morelia, Mexico
Tacos at a taco stand in Puebla, Mexico

A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive.[1] Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city.[2] Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities.[3]: 4–5  More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis.[3]: 139–148 

In Mexico, taco stands are commonly referred to as taquerías, because originally a taquería was typically a street vendor. However, many taquerías today are restaurants located in buildings. Taco stands may be located at roadsides[4] and in areas where people gather, such as at outdoor mall areas. Taco stands are typically located outdoors, although the term is also used at times to refer to taco restaurants. Some taco stands are temporary operations, set-up for events such as fairs[5] and festivals.[4]

  1. ^ Cite error: The named reference Banderas News was invoked but never defined (see the help page).
  2. ^ Jeffrey M. Pilcher (2012). Planet Taco: A Global History of Mexican Food. New York: Oxford University Press. pp. 4–10. ISBN 978-0-19-974006-2. - Read online at Google Books
  3. ^ a b Gustavo Arellano (2012). Taco USA: How Mexican Food Conquered America. New York: Scribner. ISBN 978-1-4391-4861-7.
  4. ^ a b Cite error: The named reference Lighty 2015 was invoked but never defined (see the help page).
  5. ^ Cite error: The named reference article 2015 was invoked but never defined (see the help page).

and 27 Related for: Taco stand information

Request time (Page generated in 0.7923 seconds.)

Taco stand

Last Update:

A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly...

Word Count : 1584

Taco

Last Update:

Tacos made with a carnitas filling Grilled shrimp taco Tacos de suadero (grey) and chorizo (red) being prepared at a taco stand Barbacoa tacos Taco al...

Word Count : 3661

Antojito

Last Update:

vendors and at small traditional markets in Mexico. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas...

Word Count : 3052

Al pastor

Last Update:

Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central...

Word Count : 788

Birria

Last Update:

Zarata set up a taco stand in Tijuana, after moving there from Coatzingo, Puebla. Zarata's stand initially sold asado and pastor tacos. Zárate soon decided...

Word Count : 1388

Quesabirria

Last Update:

being served on tacos at a taco truck called Tacos Aaron in Tijuana around 2009. Other tacos trucks also served it with cheese inside the taco. Tijuana taqueros...

Word Count : 715

Taco Tuesday

Last Update:

Taco Tuesday is a custom in many United States cities of going out to eat tacos or in some cases select Tex-Mex dishes, typically served in a tortilla...

Word Count : 905

Taquito

Last Update:

taquito (Spanish pronunciation: [taˈkito], Spanish for "small taco"), taco dorado, rolled taco, or flauta (Spanish pronunciation: [ˈflawta], Spanish for "flute")...

Word Count : 860

Taco Bell

Last Update:

new stand in 1951. The name underwent several changes, from Taco-Tia through El Taco, before settling on Taco Bell. Glen Bell opened the first Taco Bell...

Word Count : 11205

Burrito

Last Update:

is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term burrito...

Word Count : 5556

French tacos

Last Update:

A French tacos (US: /ˈtɑːkoʊs/, UK: /ˈtækoʊs/; French: tacos français, [takos fʁɑ̃sɛ], or commonly tacos) or matelas (French for "mattress") is a fast...

Word Count : 894

Frybread

Last Update:

honey, jam, powdered sugar, venison, or beef. It is the base for Indian tacos. Frybread has a complex cultural history that is inextricably intertwined...

Word Count : 1359

Shawarma

Last Update:

development during the early 20th century of the contemporary Mexican dish tacos al pastor when it was brought there by Lebanese immigrants. The dish is...

Word Count : 1208

Cabeza

Last Update:

cuisine, cabeza (lit. 'head') is the meat from a roasted beef head, served as taco or burrito fillings. Typically, the whole head is placed on a steamer or...

Word Count : 107

Food booth

Last Update:

cart Food truck List of food trucks Funfair Kiosk Local food Street food Taco stand Take-out Ice cream van Milk float Yatai (retail) Pariser, Harry (2004)...

Word Count : 821

Takoyaki

Last Update:

cart Food truck Food truck rally Hot dog cart Hot dog stand Ice cream van Sausage wagon Taco stand Yatai Pojangmacha Würstelstand Lists List of street foods...

Word Count : 1019

Enchilada

Last Update:

Press. p. 52. ISBN 0-8061-2421-0. Pilcher, Jeffrey (Winter 2008). "Was the Taco Invented in Southern California?". Gastronomica. 8 (1). Berkeley, California:...

Word Count : 1905

Taco Chronicles

Last Update:

Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food...

Word Count : 208

Nachos

Last Update:

and at major grocery stores, in both name-brand (Frito-Lay, Tostitos, and Taco Bell) and unbranded versions. In the United States, National Nacho Day is...

Word Count : 2477

Food truck

Last Update:

there would be "taco trucks on every corner" if Mexican immigration to the U.S. continued. Food portal Transport portal Concession stand List of food trucks...

Word Count : 4191

Caesar salad

Last Update:

Pozol Tascalate Tejate Variants Comal Escuela de Gastronomía Mexicana Taco stand Chocolate Vanilla  Food portal  Mexico portal Category Commons Cookbook...

Word Count : 1255

Korean taco

Last Update:

Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles...

Word Count : 626

Food Paradise season 4

Last Update:

spot, pizza parlor, sandwich shop, adventurous eating, seafood shack, taco stand and barbecue joint. http://www.epiodate.com/tv-show/food-paradise?season=4...

Word Count : 205

Hot dog stand

Last Update:

Food portal Hot dog cart Hot dog variations List of hot dog restaurants Taco stand Dao, Dan Q.; Rothman, Lauren (May 23 2016). "The 20 Best Hot Dogs in NYC"...

Word Count : 623

Chimichanga

Last Update:

cart Food truck Food truck rally Hot dog cart Hot dog stand Ice cream van Sausage wagon Taco stand Yatai Pojangmacha Würstelstand Lists List of street foods...

Word Count : 970

Mexican cuisine

Last Update:

country (such as tropical fruits). Street cuisine is very popular, with taco stands, and lunch counters on every street. Popular foods in the city include...

Word Count : 9248

Horchata

Last Update:

Pozol Tascalate Tejate Variants Comal Escuela de Gastronomía Mexicana Taco stand Chocolate Vanilla  Food portal  Mexico portal Category Commons Cookbook...

Word Count : 1801

PDF Search Engine © AllGlobal.net