Sugarcane (Saccharum officinarum) is the only crop cultivated in Sri Lanka for manufacture of sugar. This crop can be growth on well drained soil up to an elevation of about 1,000 m (3,300 ft). Sugarcane has been cultivated in Sri Lanka since 19th century. About three decades ago, in the 1970s Sri Lanka was cultivated in about 25,000 ha (62,000 acres). There were 3,840 ha (9,500 acres) in Kantale, 5,660 ha (14,000 acres) in Hingurana, 4,500 ha (11,000 acres) in Pelwatte, 4,680 ha (11,600 acres) in Seveanagala and 5,700 ha (14,000 acres) in Moneragala. At present, only Pelwatta and Sevanagala factories are functioning. Cultivation at Hingurana has started and it is likely that the factory will start production in 2010. Most of the lands cultivated with sugarcane are in the intermediate zone. Receiving annual rainfall of 1,250–2,000 mm (49–79 in) distributed in a bimodal pattern.[1]
The annual per capita consumption of sugar in Sri Lanka is around 30 kg (66 lb) and the total annual requirement of sugar in the country is around 550,000 tons. In 2012, the country only produced 42,940 tons and imported 593,870 tons,[2] with only approximately 7% of the annual requirement produced locally. The balance requirement has to be imported. The total annual expenditure on sugar imports is around Rs. 20 billion. In 2008, 575,000 tons of sugar have been imported at a cost of Rs. 22.3 billion. 90% sugar imported from Brazil and India.[3]
^C.S. Weeraratna and P.A. Weerasinghe (2011). Agriculture of Sri Lanka. Dehiwala: C.S. Weeraratna. pp. 9–10. ISBN 978-955-51646-0-3.
^"Summary of Food Balance Sheet - 2012" (PDF). Department of Census and Statistics. 2012. Retrieved 6 August 2015.
^"sweet taste of success for Sugar Industry". Daily News. Retrieved 2020-11-10.
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