Quail with sauceFried quail with inserted quail eggs in the Philippines
Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese quail. The common quail is also part of Polish, Maltese, Italian, Mexican, Spanish, and Indian cuisine. Quail are commonly eaten complete with the bones, since these are easily chewed and the small size of the bird makes it inconvenient to remove them[citation needed].
Quail that have fed on hemlock (e.g., during migration) may induce acute kidney injury due to accumulation of toxic substances from the hemlock in the meat; this problem is referred to as "coturnism".[1]
A persistent myth holds that it is impossible to eat quail every day for a month. This has been the subject of a number of proposition bets; however, it has been achieved on several occasions.[2]
This "every-day-for-a-month" estimation may have been derived from a Biblical passage about quail. The children of Israel, having become tired of eating manna, demanded flesh to eat. God then gave them quail, but with this warning: "Ye shall not eat one day, nor two days, nor five days, neither ten days, nor twenty days; but even a whole month, until it come out at your nostrils, and it be loathsome unto you: because that ye have despised the Lord which is among you, and have wept before him, saying, Why came we forth out of Egypt?" (Numbers 11:19-20, KJV). Later in the passage, we are told, "And while the flesh was yet between their teeth, ere it was chewed, the wrath of the Lord was kindled against the people, and the Lord smote the people with a very great plague" (Numbers 11:33, KJV).
A 19th-century recipe from California for Codornices a la española (Spanish-style quail) was prepared by stuffing quails with a mixture of mushroom, green onion, parsley, butter, lemon juice and thyme. The birds were brushed with lard, bread crumbs and beaten eggs and finished in the oven. A savory pie could be made with quail, salt pork, eggs and fresh herbs.[3]
^Tsironi M, Andriopoulos P, Xamodraka E, et al. (2004). "The patient with rhabdomyolysis: have you considered quail poisoning?". CMAJ. 171 (4): 325–6. doi:10.1503/cmaj.1031256. PMC 509041. PMID 15313988.
Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more...
Quail eggs are a kind of eggs asfood, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese...
though mistakenly, referred to as a "button quail". Many of the common larger species are farm-raised for table food or egg consumption, and are hunted...
California quail (Callipepla californica), also known as the California valley quail or Valley quail, is a small ground-dwelling bird in the New World quail family...
The scaled quail (Callipepla squamata), also commonly called blue quail or cottontop, is a species of the New World quail family. It is a bluish gray bird...
The Japanese quail (Coturnix japonica), also known as the coturnix quail, is a species of Old World quail found in East Asia. First considered a subspecies...
such asquail eggs, are used occasionally as a gourmet ingredient in Western countries. Eggs are a common everyday food in many parts of Asia, such as China...
Button quails (also known as King Quail, Chinese-Painted Quail and Blue-Breasted quail) are rarely kept for food production because they are smaller...
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils...
have been widely used asfood through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and...
The stubble quail (Coturnix pectoralis) is a native Australian species which is the most common quail species in Australia. The species is not under any...
common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic...
The king quail (Synoicus chinensis), also known as the blue-breasted quail, Asian blue quail, Chinese painted quail, or Chung-Chi, is a species of Old...
Bats asfood are eaten by people in some areas of North America, Asia, Africa, Pacific Rim countries, and some other cultures, including the United States...
The banded quail (Philortyx fasciatus) is a species of bird in the family Odontophoridae. It is found only in Mexico where its natural habitats are subtropical...
northern bobwhite (Colinus virginianus), also known as the Virginia quail or (in its home range) bobwhite quail, is a ground-dwelling bird native to Canada,...
converting food into energy. Also, sardines are high in the major minerals such as phosphorus, calcium, potassium, and some trace minerals such as iron and...
readily available food source for the people of London; European eels were once so common in the Thames that nets were set as far upriver as London itself...
Montezuma quail (Cyrtonyx montezumae) is a stubby, secretive New World quail of Mexico and some nearby parts of the United States. It is also known as Mearns's...
The singing quail (Dactylortyx thoracicus) is a species of bird in the family Odontophoridae, the New World quail. It is found in Belize, El Salvador...
This is a categorically-organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by...
variation of tokneneng is kwek kwek. Kwek kwek is traditionally made with quail eggs, which are smaller, with batter made by mixing annatto powder or annatto...
Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. Norway is a major producer of farmed and...
tenderness and rhabdomyolysis (muscle cell breakdown) after consuming quail (usually common quail, Coturnix coturnix, from which the name derives) that have fed...
the chicken out of the turkey, and the quail out of the chicken. The quail? Is it correct to talk of the quail, when this delicious, perfumed dish is...
water-birds, and bats. Certain domesticated fowl can be eaten, such as chicken, geese, quail, dove, and turkey. The Torah permits only those fish which have...
chickens, quails, and turkeys). The term also includes waterfowls of the family Anatidae (ducks and geese) but does not include wild birds hunted for food known...
recorded history, it is generally regarded[citation needed] as exotic, not as a contemporary staple food; there are more records of its preparation for the wealthy...
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