There are several regional types of Serbian cheeses, such as the Sjenica, Zlatar, Svrljig and Homolje cheeses. The Pule cheese has gained much notoriety since 2000s as it became the most expensive cheese in the world.
are several regional types of Serbiancheeses, such as the Sjenica, Zlatar, Svrljig and Homolje cheeses. The Pule cheese has gained much notoriety since...
all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene...
Pule cheese or magareći sir, is a Serbiancheese made from 60% Balkan donkey milk and 40% goat's milk. The cheese is produced in Zasavica Nature Reserve...
peynir – white cheese Ukraine: bryndza (бринза) Food portal List of cheeses Kashkaval , "Characteristics of major traditional regional cheese varieties of...
tart/"goat" flavor of the cheese. They also make goat milk and cheeses more easily digestible. Goat milk, and therefore goat cheeses, contain anti-inflammatory...
Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Its roots...
specialist seller of cheeses, may have expertise with selecting, purchasing, receiving, storing and ripening cheeses. Most cheeses are acidified to by...
categorizing these cheeses is age. Fresh cheeses without additional preservatives can spoil in a matter of days. For these simplest cheeses, milk is curdled...
Cornish cheeses List of Dutch cheeses List of English cheeses List of French cheeses List of German cheeses List of Irish cheeses List of Italian cheeses List...
the curds in cheesecloth for three to five hours. Such cheeses are also known as "bag cheeses," as the curds are normally hung in a bag of cheesecloth...
Trappista (Croatian: Trapist sir) (Serbian: Трапист сир) is a traditional semi-hard cow's-milk cheese made in France, Belgium, Bosnia and Herzegovina and...
related to Caciocavallo at Wikimedia Commons List of Italian cheeses List of stretch-curd cheeses Kashkaval "Caciocavallo Silano DOP" (in Italian). Retrieved...
other cheeses, notably washed-rind cheeses, but the term is reserved for cheeses where maturation takes place while submerged in brine. Brined cheese is...
would say was two feet deep, and the large cheeses were floating in it. Those in charge told me that the cheeses could not be preserved in any other way...
the style and quality of cheeses labelled as cheddar varies greatly, with some processed cheeses packaged as "cheddar". Cheeses similar to Red Leicester...
kingdoms. The Serbian Kingdom obtained recognition by the Holy See and Constantinople in 1217, reaching its territorial apex in 1346 as the Serbian Empire....
Ukrainian, Latvian (biezpiena plācenīši), Lithuanian (varškėčiai) and Serbian cuisine. In Russia, they are also known as tvorozhniki (творо́жники). The...
or kholodets (холодец). Serbia: Head cheese in Serbia is called švargla, and it is particularly popular in northern Serbia, Vojvodina. While each village...
Urnebes (Serbian Cyrillic: Урнебес, pronounced [ˈûr̩nebeːs], meaning 'disorder, mess') is a type of spread or salad characteristic of Serbian cuisine prominent...
Greek Feta Italian Ricotta Mexican Queso fresco List of cheeses "Cheese Description: Bryndza". Cheese.com. Retrieved 11 June 2008. European Commission (11...
white cheese like quark, chives and paprika. About one third of "traditional" Liptauer consists of bryndza, a sheep milk cheese. Other soft cheeses used...
used for similar cheeses, with only the full Italian name unambiguously referring to PDO Gorgonzola. It is a famously pungent cheese. Historically, Gorgonzola...
targets Food portal Society portal Lists portal Cheese dishes (Category page) List of cheese soups List of cheeses List of fondues "Larousse Gastronomique"....
Ginisovu knjigu rekorda" (in Serbian). ekapija.com. Retrieved 22 March 2013. "Mionička gibanica za Ginisa". Politika (in Serbian). Retrieved 22 March 2013...
speciality since middle age. In Serbia, especially Vojvodina, all of Hungary, and continental Croatia, i.e., Slavonija quince cheese is an often prepared sweet...
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