Trappista (Croatian: Trapist sir) (Serbian: Трапист сир) is a traditional semi-hard cow's-milk cheese made in France, Belgium, Bosnia and Herzegovina and Hungary. It was created by the Trappist monks of Port-du-Salut Abbey in France.[1][2][3]
^"Marija-Zvijezda". Ordo Cisterciensis Strictioris Observantiae. Retrieved 14 October 2013.
^Gavranović, Berislav (1964). The Trappists' Arrival in Delibašino selo near Banja Luke and their activities.
^Ćosić, Anto (1994). 125th Anniversary of the Mariastern Trappist Abbey in Banja Luka.
Trappista (Croatian: Trapist sir) (Serbian: Трапист сир) is a traditional semi-hard cow's-milk cheese made in France, Belgium, Bosnia and Herzegovina...
the French countryside. Food portal Port wine cheese List of cheeses List of French cheesesTrappistacheese "Port Du Salut – Definition of Port du Salut...
cheese, made from a Breton recipe brought with them from France. Food portal Trappistacheese – Type of cheese developed in Europe, a Trappist cheese...
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of thousands...
home, usually made from the locally popular trappistacheese which accounts for 70% of the country's cheese consumption. It is a "poor man's" item of vegetarian...
Traditionally, many distinct types of cheeses have originated from Bosnia and Herzegovina, with as many varieties within each type. Under the Common Agricultural...
common Hungarian cheeses like Karaván, Pannonia cheese [hu], Pálpusztai, Emmentaler, Edam and Trappista. There are many smoked pork products. Many dishes...
Global Information
Related media on Commons