The Second Green Revolution is a change in agricultural production widely thought necessary to feed and sustain the growing population on Earth.[1][2]
These calls came about as a response to rising food commodity prices and fears of peak oil, among other factors.[2]
It is named after the Green Revolution.
^Steinhart, Peter (October 25, 1981). "THE SECOND GREEN REVOLUTION". NYT. Retrieved 4 January 2010.
^ ab"Plant a second Green Revolution A global food summit is a test of leadership in pushing research on higher crop yields". The Christian Science Monitor. June 3, 2008. Retrieved 4 January 2010.
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