Association between salt consumption and cardiovascular disease
Table salt
Salt consumption has been extensively studied for its role in human physiology and impact on human health. Chronic, high intake of dietary salt consumption is associated with hypertension and cardiovascular disease, in addition to other adverse health outcomes.[1][2][3] Major health and scientific organizations, such as the World Health Organization, US Centers for Disease Control and Prevention, and American Heart Association, have established high salt consumption as a major risk factor for cardiovascular diseases and stroke.[4][5][6]
Common edible salt is the chemical compound known as sodium chloride.[7]
^Barbara E Millen; Steve Abrams; Lucile Adams-Campbell; Cheryl AM Anderson; J Thomas Brenna; Wayne W Campbell; Steven Clinton; Frank Hu; Miriam Nelson; Marian L Neuhouser; Rafael Perez-Escamilla; Anna Maria Siega-Riz; Mary Story; Alice H Lichtenstein (2016). "The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions". Adv Nutr. 7 (3): 438–444. doi:10.3945/an.116.012120. PMC 4863277. PMID 27184271.
^Mugavero KL, Gunn JP, Dunet DO, Bowman BA (2014). "Sodium Reduction: An Important Public Health Strategy for Heart Health". J Public Health Manag Pract. 20 (101): S1–S5. doi:10.1097/PHH.0b013e3182aa659c. PMC 4450095. PMID 24322810.
^"Salt". National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention. US Centers for Disease Control. 1 June 2016. Retrieved 8 June 2016.
^"Salt reduction". Fact sheet. World Health Organization. 30 June 2016. Retrieved 10 June 2016.
^Cite error: The named reference cdc19 was invoked but never defined (see the help page).
^Whelton, Paul K.; Appel, Lawrence J.; Sacco, Ralph L.; Anderson, Cheryl A.M.; Antman, Elliott M.; Campbell, Norman; Dunbar, Sandra B.; Frohlich, Edward D.; Hall, John E.; Jessup, Mariell; Labarthe, Darwin R.; MacGregor, Graham A.; Sacks, Frank M.; Stamler, Jeremiah; Vafiadis, Dorothea K.; Van Horn, Linda V. (2012-12-11). "Sodium, blood pressure, and cardiovascular disease (Review)". Circulation. 126 (24): 2880–2889. doi:10.1161/cir.0b013e318279acbf. ISSN 0009-7322. PMID 23124030.
^"Salt reduction guide for the food industry" (PDF). Foodtech Canada. Archived from the original (PDF) on 17 April 2018. Retrieved 8 June 2016.
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