228.8 to 229.7 °C (443.8 to 445.5 °F; 501.9 to 502.8 K)
Solubility in water
1 g per 290 mL
Acidity (pKa)
1.6[4]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references
Chemical compound
Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener.[1][5] Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations.[1] It is used to sweeten products, such as drinks, candies, baked goods, tobacco products, excipients, and for masking the bitter taste of some medicines.[1][5] It appears as white crystals and is odorless.[1]
^ abcde"Saccharin". PubChem, US National Library of Medicine. 13 June 2023. Retrieved 15 June 2023.
^"Saccharin (CAS: 81-07-2)". Merck Millipore. 2023. Retrieved August 22, 2022.
^NCERT Chemistry Part II Textbook for Class XII. Delhi: NCERT. 2021. p. 449. ISBN 81-7450-716-7.
^Cite error: The named reference BellHigginson was invoked but never defined (see the help page).
^ ab"Saccharin". Drugs.com. 16 August 2022. Retrieved 15 June 2023.
Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener...
packets. Common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, stevia, acesulfame potassium (ace-K), and cyclamate. These...
intake. Though artificial sweeteners had been known since the discovery of saccharin in 1878, the diet beverage era began in earnest with the 1949 launch of...
practice common in modern C/C++ compilers. Other extensions are syntactic saccharin and syntactic syrup, meaning gratuitous syntax that does not make programming...
with other artificial sweeteners, especially saccharin; the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both...
as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially...
after the banning of cyclamates in the United States and Britain in 1969, saccharin, the only remaining legal artificial sweetener at the time, was found...
Saccharin Study and Labeling Act of 1977 or Saccharin Study, Labeling and Advertising Act was a United States federal statute endorsing requirements for...
beverage in 1962. The original formula was sweetened with cyclamate and saccharin. After cyclamate was banned in 1969, it was removed from the product....
chemical intermediates: ROH + ClSO3H → ROSO3H + HCl An early synthesis of saccharin begins with the reaction of toluene with ClSO2OH to give the ortho- and...
both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. The commercial success of sucralose-based products stems from its favorable...
Sugar Fruit acids Sodium bicarbonate Gum acacia, a thickener/stabiliser Saccharin Saponin, a foaming agent flavouring colour The revision introduced in...
to placebo-related improvement". In conditioning, a neutral stimulus saccharin is paired in a drink with an agent that produces an unconditioned response...
effectiveness is controversial. Charcoal has been used in combination with saccharin in research to measure mucociliary transport time. Charcoal has also been...
same year. In 1899, the company began producing the sugar substitute saccharin. Further pharmaceutical research began in 1917 under Arthur Stoll (1887–1971)...
(1846–1927, aged 81). Later Fahlberg gave this chemical "body" the trade name Saccharin. U.S. patent 326,281, U.S. patent 496,112, U.S. patent 496,113 and U.S...
leading to the development of many artificial sweeteners, including saccharin, sucralose, and aspartame. It is still unclear how these substances activate...
use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin,...
United States in 1983. Early on, to reduce costs, this was blended with saccharin. After Diet Rite cola advertised its 100 percent use of aspartame, and...
a brand name for a sugar substitute that is a blend of cyclamate and saccharin. Produced in Switzerland by MCM Klosterfrau Vertriebsgesellschaft, Assugrin...
to the murder, thinking that Bish drank her poisoned saccharin. Elise, though, drank the saccharin with her coffee after Bish was shot, herself then shortly...
disease if they weigh a lot more (20 percent or more) than they should. Saccharin A human-made sweetener that people use in place of sugar because it has...
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