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Rumi cheese information


Rumi
Country of originEgypt
PasteurizedNo
TextureHard/Crumbly
Weight10kg disks

Rumi cheese (Egyptian Arabic: جبنه رومى gebna Rumi [ɡebna rumi], also spelled roumi/roomi or called Egyptian Arabic: جبنه صفرا gebna safra English: Yellow Cheese) is one of the main types of cheese in Egypt. Despite its name (Rūmī, literally, Roman), the cheese is Egyptian. Traces of it go back to the ancient Egyptians. It has a pungent smell, and different degrees of saltiness depending on the age.[1][2]

  1. ^ African Cheese: Egypt.
  2. ^ Cite error: The named reference Sci was invoked but never defined (see the help page).

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