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Om Ali information


Traditional Egyptian dessert, Umm Ali

Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt.[1] There are numerous variations with different composition.[2][3] The dish, which is traced back to as far as Medieval Egypt, it is named after the wife of the Sultan of Egypt, who, according to folklore, asked all Egypt's cooks and women to compete and come up with the most delicious dessert that they could create as a form of celebration. The chosen recipe was later distributed throughout the country to celebrate, and it is a national dish of Egypt and a traditional Egyptian dessert till this day.[4] It is commonly eaten during Ramadan as part of the iftar or sunset feast.

Om Ali as served at the Khan el Khalili Restaurant and Naguib Mahfouz Café (est. 1989), Cairo
  1. ^ Traditional Egyptian dessert, Umm Ali, Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
  2. ^ Girgis, Nancy. "Om Ali". All Recipes.
  3. ^ "Best Ever Om Ali (Egyptian Bread Pudding)". July 4, 2015. Retrieved 24 October 2017.
  4. ^ Knelly, Clarice (2023-01-02). "Egyptian Dessert Om Ali Has A Dark Origin Story". Tasting Table. Retrieved 2024-04-08.

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