Round Loaf information

Round Loaf is a late-Neolithic or Bronze Age tumulus on Anglezarke Moor in the West Pennine Moors near Chorley in Lancashire, England. The bowl barrow...

Pimiento loaf, more commonly pimento loaf, also called pickle and pimiento loaf, pickle and pimento loaf, or P&P loaf, is a loaf-type luncheon meat containing...

The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French...

The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf), which appears to be the oldest Teutonic name. Old High German hleib and...

2015. Retrieved 16 March 2016. "Down Memory Lane with my Old Fashioned Milk Loaf Recipe". Lavender and Lovage. 23 January 2013. Archived from the original...

making it impossible to make traditional round loaves in time for customers' breakfasts. Switching from the round loaf to the previously less-common, slender...

A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are typically...

"country bread", and also called "French sourdough", it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional...

A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or...

type of bread that originated in North East England. It is a flat and round loaf, usually about 30 centimetres (12 inches) in diameter and 4 centimetres...

A loaf (pl.: loaves) is a (usually) rounded or oblong quantity of food, typically and originally of bread. It is common to bake bread in a rectangular...

loaf. The pan loaf has a soft pale brown crust all round the bread, in contrast to a plain loaf's darker crust only at the top and bottom. A pan loaf...

cottage loaf is a traditional type of bread originating in England. The loaf is characterised by its shape, which is essentially that of two round loaves...

is fluffy and soft. Regueifa (wikt:regueifa) is traditionally a large round loaf with a hole enriched with eggs and sugar, and flavored with cinnamon and...

bread" in French), also called "French sourdough", is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional...

of the harvest. The same braided, round loaf is recorded as torta panis in 1698. In modern times it's a festive loaf appropriate for many types of celebrations...

Saxon societies. Examples include Rillaton barrow and Round Loaf. Where several contemporary round barrows are grouped together, the area is referred to...

the Latin buccella (lit. 'morsel'). The ancient Roman buccellatum was a round loaf of bread. The modern buccellato di Lucca retains its original ring shape...

attempting to breast feed from his exhausted-looking mother, who clasps a round loaf in her hand. Jesse spandrel, before restoration Jesse spandrel, after...

on Good Friday Ciaccia – from the Maremma made from maize Donzelle – round loaf fried in olive oil Filone – classic Tuscan unsalted bread Pan di granturco...

fraternity for African Americans named with Greek letters Boule (bread), a round loaf of white bread Bole (disambiguation) Bool (disambiguation) Boole (disambiguation)...

desserts. Other specialities are made with cornmeal, such as boroña (round loaf of hard bread), the fariñes, farrapes or papes (cornmeal porridge), the...

white clay or of loaf sugar dissolved in warm water was applied to the broad end of the loaf. This slowly drained through the loaf, readily uniting with...

for a short time in water and then baked. Bread roll – a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter) Bun...