Culinary tradition of the Austrias region of Spain
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Fabada asturiana with sidra, a typical dish of Asturias
Asturian cuisine refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain.
Asturiancuisine refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain. Asturias is especially known for its...
Asturian refers to something related to Asturias, in northern Spain: Asturians, the people of that region Asturian language Asturiancuisine, cuisine...
important role in Asturiancuisine. The Cantabrian Sea provides a rich variety of species, including tuna, hake and sardines. Asturian cheeses are very...
tetilla, ribeiro and albariño wines, and orujo liquor. Similarly, to Asturiancuisine, Galician dishes have maintained several Celtic links, namely with...
Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality...
Asturians (Asturian: asturianos) are a Romance ethnic group with Celtic roots, native to the autonomous community of Asturias, in the North-West of the...
The Casadiella is a typical dessert from Asturias. It consists of a pastry made of wheat flour, flavored with Anis de la Asturiana (Anise liquor) or wine...
Cabrales (Spanish: queso de Cabrales, Asturian: quesu Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain...
[ˈpintʃo]; literally "thorn" or "spike"), pintxo (Basque: [pintʃo]) or pinchu (Asturian: [ˈpintʃʊ]) is a small snack, typically eaten in bars, traditional in northern...
playwright María Luisa García, chef, author of the bestselling cookbook of Asturiancuisine in history Innocencio of Mary Immaculate, saint Jenny, singer and representative...
Fabes la granxa (Asturian, beans of La Granja, a town in Spain[citation needed]) are a type of white runner bean cultivated in the autonomous community...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
Fabes con almejas (English: Beans with clams, Spanish: Habas con almejas, Asturian: Fabes con amasueles) is a clam and bean stew that originated in the principality...
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
Luisa García, 100, Spanish chef and cookbook author, proponent of Asturiancuisine. Bob Goin, 81, American college sports administrator, athletics director...
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other...
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
a general stoppage in Madrid, other strikes did not endure. This left Asturian strikers to fight alone. Miners in Asturias occupied the capital, Oviedo...
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