Global InformationRhodococcus rhodochrous information
 | This article needs additional citations for verification. (October 2016) |
| Rhodococcus rhodochrous | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Mycobacteriales |
| Family: | Nocardiaceae |
| Genus: | Rhodococcus |
| Species: | R. rhodochrous
|
| Binomial name | |
| Rhodococcus rhodochrous (Zopf 1891) Tsukamura 1974 (Approved Lists 1980)
| |
Rhodococcus rhodochrous is a bacterium used as a soil inoculant in agriculture and horticulture.
It is gram positive, in the shape of rods/cocci, oxidase negative, and catalase positive.
It is industrially produced to catalyse acrylonitrile conversion to acrylamide. It is also used in the industrial production of nicotinamide (niacinamide), a derivative or active form of niacin, part of the B vitamin complex.
A 2015 study showed that Rhodococcus rhodochrous could inhibit the growth of Pseudogymnoascus destructans, the fungal species responsible for white nose syndrome in bats.[1]
- ^ "Bats Successfully Treated for White-Nose Syndrome Released Back into the Wild". The Nature Conservancy. 2015-05-20. Archived from the original on 2015-05-25. Retrieved 2015-05-26.