Global Information Lookup Global Information

Quinoa information


Quinoa
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Amaranthaceae
Genus: Chenopodium
Species:
C. quinoa
Binomial name
Chenopodium quinoa
Willd.
Natural distribution in red, Cultivation in green
Synonyms[1]
  • Chenopodium canihua O.F. Cook
  • Chenopodium ccoyto Torr.
  • Chenopodium ccuchi-huila Torr.
  • Chenopodium chilense Pers. nom. inval.
  • Chenopodium guinoa Krock.
  • Chenopodium nuttalliae Saff.

Quinoa (Chenopodium quinoa; /ˈkn.wɑː, kiˈn.ə/,[2][3][4] from Quechua kinwa or kinuwa)[5] is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins and dietary minerals in amounts greater than in many grains.[6] Quinoa is not a grass but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.), and originated in the Andean region of northwestern South America.[7] It was first used to feed livestock 5,200–7,000 years ago, and for human consumption 3,000–4,000 years ago in the Lake Titicaca basin of Peru and Bolivia.[8]

The plant thrives at high elevations and produces seeds that are rich in protein.[9] Almost all production in the Andean region is done by small farms and associations. Its cultivation has spread to more than 70 countries, including Kenya, India, the United States and European countries.[10] As a result of increased popularity and consumption in North America, Europe, and Australasia, quinoa crop prices tripled between 2006 and 2014.[11][12]

  1. ^ "The Plant List: A working list of all plant species". Retrieved 1 May 2019.
  2. ^ "quinoa". Dictionary.com Unabridged (Online). n.d.
  3. ^ "quinoa". Merriam-Webster.com Dictionary.
  4. ^ "quinoa". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins.
  5. ^ Teofilo Laime Ajacopa (2007). Diccionario Bilingüe: Iskay simipi yuyayk’anch: Quechua – Castellano / Castellano – Quechua (PDF). La Paz, Bolivia: futatraw.ourproject.org.
  6. ^ Bojanic, Alan (July 2011). Quinoa: An ancient crop to contribute to world food security (PDF). Food and Agriculture Organization (Technical report). Rojas, Wilfredo (Coordinator), (PROINPA), Alandia, Gabriela, Irigoyen, Jimena, Blajos, Jorge (Technical team), Santivañez, Tania (FAO). Quito: FAO. Retrieved 22 May 2018.
  7. ^ Fuentes, F. F.; Martinez, E. A.; Hinrichsen, P. V.; Jellen, E. N.; Maughan, P. J. (1 April 2009). "Assessment of genetic diversity patterns in Chilean quinoa (Chenopodium quinoa Willd.) germplasm using multiplex fluorescent microsatellite markers". Conservation Genetics. 10 (2): 369–377. Bibcode:2009ConG...10..369F. doi:10.1007/s10592-008-9604-3. hdl:10533/128026. ISSN 1572-9737. S2CID 39564604.
  8. ^ Kolata, Alan L. (2009). Quinoa: Production, Consumption and Social Value in Historical Context (PDF). Department of Anthropology (Report). The University of Chicago.
  9. ^ Leonard, Jonathan Norton (1970). Recipes, Latin American cooking. Time-Life International (Nederlands). p. 21. ISBN 9780809400638.
  10. ^ "Distribution and production". Food and Agriculture Organization. United Nations. 2013. Retrieved 25 June 2019.
  11. ^ "Quinoa". Agricultural Marketing Resource Center. Grains & oilseeds. U.S. Department of Agriculture. November 2017. Retrieved 28 July 2018.
  12. ^ Blythman, Joanna (16 January 2013). "Can vegans stomach the unpalatable truth about quinoa?". The Guardian. London, UK. Retrieved 17 January 2013.

and 28 Related for: Quinoa information

Request time (Page generated in 0.5692 seconds.)

Quinoa

Last Update:

Quinoa (Chenopodium quinoa; /ˈkiːn.wɑː, kiˈnoʊ.ə/, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is a herbaceous annual...

Word Count : 6062

Ancient grains

Last Update:

the grains millet, barley, teff, oats, and sorghum; and the pseudocereals quinoa, amaranth, buckwheat, and chia. Some authors even consider bulgur and freekeh...

Word Count : 1334

Amaranthus caudatus

Last Update:

each contain a single small seed, no larger than 1 mm in diameter. Like quinoa, each seed has a shiny coat and the embryo is curved around the small endosperm...

Word Count : 2110

Grain

Last Update:

was a cereal. All three grains native to the Andes (kaniwa, kiwicha, and quinoa) are broad-leafed plants rather than grasses such as corn, rice, and wheat...

Word Count : 1752

Quinoa oil

Last Update:

Quinoa oil is a vegetable oil extracted from germ of the Chenopodium quinoa, an Andean cereal and has been cultivated since at least 3000 B.C. Quinoa...

Word Count : 410

Staple food

Last Update:

staples, as well as towards greater meat consumption. Some foods like quinoa—a pseudocereal grain that originally came from the Andes—were also staples...

Word Count : 1596

Pseudocereal

Last Update:

include amaranth (love-lies-bleeding, red amaranth, Prince-of-Wales-feather), quinoa, and buckwheat. The pseudocereals have a good nutritional profile, with...

Word Count : 330

Chenopodium pallidicaule

Last Update:

goosefoot, similar in character and uses to the closely related quinoa (Chenopodium quinoa). Cañihua is native to the Andean region, with more than 200 varieties...

Word Count : 3562

Chenopodium

Last Update:

include white goosefoot (C. album), kañiwa (C. pallidicaule) and quinoa (C. quinoa). On the Greek island of Crete, tender shoots and leaves of a species...

Word Count : 2369

List of food plants native to the Americas

Last Update:

of Christopher Columbus in 1492, see New World crops. Corn/Maize (Zea†) Quinoa (Chenopodium) Several (though not all) species of amaranth (Amaranthus)...

Word Count : 1060

Peru

Last Update:

variation of commodity prices. Peru is the world's largest producer of quinoa, one of the 5 largest producers of avocado, blueberry, artichoke and asparagus...

Word Count : 19409

Peruvian cuisine

Last Update:

of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceae (quinoa, kañiwa and kiwicha), and legumes (beans and lupins). Staples brought by...

Word Count : 7596

Future 50 Foods report

Last Update:

Fonio Digitaria exilis 17. Khorasan wheat Triticum turanicum 18. Quinoa Chenopodium quinoa 19. Spelt Triticum spelta 20. Teff Eragrostis tef 21. Wild rice...

Word Count : 925

Najib Razak controversies

Last Update:

I have to control. For example, I don't eat rice, I eat quinoa, my son introduced me to quinoa. It comes from Peru, the Inca people planted it 3,000 years...

Word Count : 4825

David Friedberg

Last Update:

startups. In 2014, he purchased Canadian quinoa supplier NorQuin, North America's largest supplier of quinoa. In 2022, Above Food Corp. acquired Norquin...

Word Count : 1190

South America

Last Update:

sugarcane, banana, pineapple and cocoa; Peru is the world's largest producer of quinoa; is one of the five largest producers of avocado, blueberry, artichoke and...

Word Count : 19003

Agricultural biodiversity

Last Update:

Diversity of quinoa (Chenopodium quinoa) near harvest, with quinoa farmer, in Cachilaya, Bolivia, Province La Paz...

Word Count : 5449

2013

Last Update:

designated as: International Year of Water Cooperation International Year of Quinoa January 5 – 2013 Craig, Alaska earthquake: A Mw 7.5 (Ms 7.7, 'Moderate')...

Word Count : 3864

O

Last Update:

'son' or 'love'. It can also represent the semivowel /w/ as in choir or quinoa.[citation needed] "O" in isolation is a word, also spelled "oh" and pronounced...

Word Count : 1350

Porridge

Last Update:

milk into ca. five-mm "pearls", traditionally found in Russia and Finland. Quinoa porridge. Rye porridge: Rugmelsgrød, a traditional dinner of the Danish...

Word Count : 4123

Maize

Last Update:

The Mapuche people of south-central Chile cultivated maize along with quinoa and potatoes in pre-Hispanic times. Before the expansion of the Inca Empire...

Word Count : 8970

Chiripa culture

Last Update:

where both quinoa and quinoa negra were grown and harvested. Quinoa negra is not domesticated and is a form of weed of the domesticated quinoa. Around 800...

Word Count : 998

Feastables

Last Update:

launch, Feastables offered 3 flavors of bars, "Original", "Almond" and "Quinoa Crunch". The launch corresponded with a sweepstakes campaign with over $1 million...

Word Count : 1395

Neglected and underutilized crop

Last Update:

underutilized species that is not exhaustive. Amaranthus caudatus Chenopodium quinoa Chenopodium pallidicaule Digitaria exilis Echinochloa frumentacea Echinochloa...

Word Count : 1812

Vegetarianism

Last Update:

substitutes Miso Mochi Mock duck Nutritional yeast Plant cream Plant milk Quinoa Quorn Seitan Soy yogurt Tempeh Tofu Tofurkey Cheese Vegepet Vegetables Hot...

Word Count : 17536

Inca cuisine

Last Update:

as cañihua, and Chenopodium quinoa, or quinoa, due to their ability to survive in the high altitudes of the Andes. Quinoa has grown popular in the modern...

Word Count : 2101

Couscous

Last Update:

(August 2007). The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains. Chronicle...

Word Count : 3166

Choline

Last Update:

Wheat germ, toasted, 1 oz (28 g) 51 9 Beans, kidney, canned, 1⁄2 cup 45 8 Quinoa, cooked, 1 cup 43 8 Milk, 1% fat, 1 cup 43 8 Yogurt, vanilla, nonfat, 1...

Word Count : 6134

PDF Search Engine © AllGlobal.net