For the restaurant founded by Thomas Keller, see Bouchon (restaurant).
For the commune, see Bouchon, Somme.
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The inside of a typical bouchon
A bouchon (French pronunciation:[buʃɔ̃]) is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite hearty.[citation needed] There are approximately twenty officially certified traditional bouchons, but a larger number of establishments describe themselves using the term.
Typically, the emphasis in a bouchon is not on haute cuisine but, rather, a convivial atmosphere and a personal relationship with the owner.
A bouchon (French pronunciation: [buʃɔ̃]) is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages,...
addendum, Bouchon, Bouchon Bakery, The French Laundry, La Calenda New York: Bouchon Bakery, Per Se, TAK Room (closed) Las Vegas: Bouchon, Bouchon Bakery...
Basile Bouchon (French: [basil buʃɔ̃]) (or Boachon) was a textile worker in the silk center in Lyon who invented a way to control a loom with a perforated...
Retrophyllum minus, the bois bouchon, is a species of conifer in the family Podocarpaceae. It is endemic to New Caledonia. It is a sparsely branched small...
together in order. It is based on earlier inventions by the Frenchmen Basile Bouchon (1725), Jean-Baptiste Falcon (1728) and Jacques Vaucanson (1740). To understand...
Jacquard in 1804, based on earlier inventions by the Frenchmen Basile Bouchon (1725), Jean Baptiste Falcon (1728), and Jacques Vaucanson (1740). The...
cookbooks The French Laundry Cookbook (1999), Bouchon (2004), Under Pressure (2008), and Ad Hoc At Home (2009), Bouchon Bakery (2012); with French chef Eric Ripert...
71. ISBN 9781558322455. Retrieved 2 December 2014. Keller, Thomas (2004-11-15). Bouchon. p. 56. ISBN 9781579652395. Retrieved 2 December 2014. v t e...
(September 7, 2010). "Send me to ... Bouchon". Las Vegas Sun. Retrieved May 9, 2023. Radke, Brock (July 5, 2015). "Back to Bouchon for the flavors of the season"...
steamed potatoes. Tablier de sapeur is one of the most common dishes in the bouchons of Lyon. The Maréchal de Castellane, military governor of Lyon under Napoléon...
Jaime Antonio Orpis Bouchón (born 16 September 1956) is a Chilean politician who served as Senator and Deputy for his country. "A la cárcel: ex senador...
here, the painter leaves interpretation open to each observer." (Chantal Bouchon - Revue Historique et Archéologique du Maine) Royer reprised this Johannic...
Shortly after, she returned to Los Angeles to be part of the opening team at Bouchon in Beverly Hills for celebrated chef Thomas Keller. In January 2009, she...
Marcadé, Isabelle; Cordaux, Richard; Doublet, Vincent; Debenest, Catherine; Bouchon, Didier; Raimond, Roland (2007). "Structure and Evolution of the Atypical...
Retrieved October 12, 2013. Alice Michel-Salzat, Richard Cordaux & Didier Bouchon (2001). "Wolbachia diversity in the Porcellionides pruinosus complex of...
In 2017, several new brands made their Middle Eastern debut, including Bouchon Bakery; Charlotte Tilbury; NYX Cosmetics; 400 Gradi; and & Other Stories...
Indian and Chinese immigrants respectively. Notable dishes include samosas, bouchons, rougail, and various curries. Plat de la cuisine réunionaise Somasa Saladier...
French Laundry Cookbook was bundled with another of Keller's cookbooks, Bouchon, in a book called The Complete Thomas Keller. "'Professional Help' Columnists...
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