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Preventive Nutrition is a branch of nutrition science with the goal of preventing, delaying, and/or reducing the impacts of disease and disease-related complications.[1][2] It is concerned with a high level of personal well-being, disease prevention, and diagnosis of recurring health problems or symptoms of discomfort which are often precursors to health issues.[3] The overweight and obese population numbers have increased over the last 40 years and numerous chronic diseases are associated with obesity.[4] Preventive nutrition may assist in prolonging the onset of non-communicable diseases and may allow adults to experience more "healthy living years."[5][4] There are various ways of educating the public about preventive nutrition. Information regarding preventive nutrition is often communicated through public health forums, government programs and policies, or nutritional education.[6] For example, in the United States, preventive nutrition is taught to the public through the use of the food pyramid or MyPlate initiatives.[6]
^"Preventive nutrition: what is it, symptoms and treatment". Top Doctors. Retrieved 2023-12-07.
^"Preventive Nutrition". Department of Nutrition and Food Studies. George Mason University. Archived from the original on 31 January 2017. Retrieved 30 April 2017.
^"What is Preventive Nutrition?". Nutritional Concepts. Archived from the original on 12 July 2018. Retrieved 30 April 2017.
^ abFardet A, Rock E (July 2014). "Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations". secondary. Advances in Nutrition. 5 (4): 430–446. doi:10.3945/an.114.006122. PMC 4085191. PMID 25022992.
^Cite error: The named reference Di_Daniele_2019 was invoked but never defined (see the help page).
^ abFardet A, Rock E (March 2016). "The Healthy Core Metabolism: A New Paradigm for Primary Preventive Nutrition". primary. The Journal of Nutrition, Health & Aging. 20 (3): 239–247. doi:10.1007/s12603-015-0560-6. PMID 26892572.
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