Wheat is produced in almost every state in the United States, and is one of the most grown grains in the country.[1] The type and quantity vary between regions. The US is ranked fourth in production volume of wheat, with almost 50 million tons produced in 2020, behind only China, India and Russia.[2] The US is ranked first in crop export volume; almost 50% of its total wheat production is exported.
The United States Department of Agriculture defines eight official classes of wheat: durum wheat, hard red spring wheat, hard red winter wheat, soft red winter wheat, hard white wheat, soft white wheat, unclassed wheat, and mixed wheat.[3] Winter wheat accounts for 70 to 80 percent of total production in the US, with the largest amounts produced in Kansas (10.8 million tons) and North Dakota (9.8 million tons). The US hard red spring wheat crop is exported to over 70 countries each year to the extent of 55%. Of the total wheat produced in the country, 50% is exported, valued at US$9 billion.[4]
^Cite error: The named reference worc.org2002 was invoked but never defined (see the help page).
^"Wheat production in 2020 from pick lists: Crops/World regions/Production quantity". UN Food and Agriculture Organization, Statistics Division, FAOSTAT. 2022. Retrieved 17 July 2022.
^Subpart M -- United States Standards for Wheat Archived 2021-07-19 at the Wayback Machine.
^"US Seeks Fast Test to Settle GM Wheat Scare". Voice of America. June 4, 2013. Retrieved 11 June 2013.
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