Pottedmeat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with...
PottedMeatSpread is the debut album of Spongehead, released in 1988 by Shimmy Disc. Adapted from the PottedMeatSpread liner notes. Robbins, Ira (2007)...
common before 1970 and often referred to as Potted head or Pottedmeat. New Brunswick, Canada: A spread similar to cretons made from pork head and Boston...
drums. With Kramer producing, the band released their 1988 debut PottedMeatSpread on Shimmy Disc. The band began to tighten musically and they released...
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple...
"pottedmeat", it is prepared using three or four different types of meat and held together either with gelatin or natural fats coming from the meats used...
of the fat, spreading it throughout the meat and increasing the tenderness of the final product. The meat industry strives to produce meat with standardized...
Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular...
long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair). Camels are working animals...
rich tradition of pottedmeats. Meat off-cuts were, until the 1950s, preserved in aspic, a gel made from gelatin and clarified meat broth. Another form...
sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein...
Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster...
name of a popular meat dish cooked in a sweet-and-sour sauce, usually containing vinegar and honey or date molasses. This technique spread throughout the...
common type of poultry/meat in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption...
"Turkey Bacon Wins Support as Good Meat at Breakfast". Deseret News. 23 January 1991. Shephard, Sue (2006). Pickled, Potted, and Canned: How the Art and Science...
A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning...
Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, with evidence of pig...
targets Ukha – Russian soup made of fish Vorschmack – Savory fish or meatspread Waterzooi – Traditional Belgian stew Yassa – Senegalese spicy marinated...
Tunisia (2006), Springer (2008), p. 304. Shephard, Sue (2000). Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World...
caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices for fishermen. In Sweden and Finland...
11), parts of California, southern Arizona, southern Texas, and Hawaii. Potted plants are brought into a greenhouse, conservatory, or indoors as a houseplant...
grilled and broiled meat, which may be cooked on skewers, including stews, meatballs, and many other forms. This cuisine has spread around the world, in...
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients...
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