Plants used as herbs or spices information

table of plants used as herbs and/or spices. This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal...

This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant...

as peas Lists of useful plants Herb Plants used as herbs or spices List of plants used in herbalism List of culinary herbs and spices List of herbs with...

as an overview of and topical guide to herbs and spices: Herbs – leaves, flowers, or stems used for food, flavoring, medicine, or fragrances. Herbs are...

use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or...

Australian herbs and spices were used by Aboriginal peoples to flavour food in ground ovens. The term "spice" is applied generally to the non-leafy range...

Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in...

Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize...

Edible plants include: List of culinary fruits List of culinary herbs and spices List of culinary nuts List of edible cacti List of edible flowers List...

The history of spices reach back thousands of years, dating back to the 8th century B.C. Spices are widely known to be developed and discovered in Asian...

encompasses herbs and spices that are less well known internationally. These include both cultivated plants and those that grow wild in Ethiopia, such as korarima...

or China. Herbes de Provence are often sold in larger bags than other herbs, and the price in Provence is considerably lower than for other herbs. These...

Crop Plants. 4 October 2016. Retrieved 5 March 2021. Aliza Green (January 2006). Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually...

herbs and spices List of herbs with known adverse effects Materia Medica Medicinal mushrooms Medicinal plants of the American West Medicinal plants traditionally...

Pakistani spices (Urdu: پاکستانی مصالحے) The following is a partial list of spices commonly used in Pakistani cuisine: Other herbs with their Urdu names:...

Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian...

similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and...

The study of plant uses by native peoples is ethnobotany, while economic botany focuses on modern cultivated plants. Plants are used in medicine, providing...

called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It...

in milk and water and then sweetening with sugar. Adding aromatic herbs and spices creates masala chai, although chai is often prepared unspiced. The...

Category:Edible plants Category:Cereals List of edible flowers Category:Forages Category:Grains Category:Spices List of culinary herbs and spices Category:Fruit...

baozi, or pies, as well in cold dishes as a green vegetable. Fennel fruits are present in well-known mixed spices such as the five-spice powder or thirteen-spice...

ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. Lavender is used in traditional...

(honey and up to 50 different herbs) Kümmel (caraway seed, cumin, and fennel) Mamajuana (rum, tree barks, herbs, spices and honey) Mastica (mastic resin)...

it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. The word dill and its close relatives are...

decoction of herbs, spices, or other plant material in hot water; they do not usually contain any true tea (Camellia sinensis). Often herb tea, or the plain...

Cultural History of Plants. Routledge. p. 161. ISBN 0415927463. Fragiska, M. (2005). "Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity"...