Berbere (Amharic: በርበሬbärbäre, Tigrinya: በርበረbärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek.[1][2][3][4][5] It is a key ingredient in the cuisines of Ethiopia and Eritrea. Berbere also refers to chili pepper itself.[1]
Berbere sometimes encompasses herbs and spices that are less well known internationally. These include both cultivated plants and those that grow wild in Ethiopia, such as korarima (Aframomum corrorima).[6]
^ abDebrawork Abate (1995 EC) [1993 EC]. የባህላዌ መግቦች አዘገጃጀት [Traditional Food Preparation] (in Amharic) (2nd ed.). Addis Ababa: Mega Asatame Derjet (Mega Publisher Enterprise). pp. 22–23.
^Gall, Alevtina; Zerihun Shenkute (November 3, 2009). "Ethiopian Traditional and Herbal Medications and their Interactions with Conventional Drugs". EthnoMed. University of Washington. Retrieved January 27, 2011.
^Gebreyesus, Y.; Koehler, J. (2018). Ethiopia: Recipes and traditions from the horn of Africa. Octopus. p. 77. ISBN 978-0-85783-562-8. Retrieved 2021-11-11.
^Zewge, K.; Mekonnen, M. (2015). Ethiopian Cookbook: Pinnacle of Traditional Cuisine. Xlibris US. p. 191. ISBN 978-1-5035-9041-0. Retrieved 2021-11-11.
^Bernard Roussel and François Verdeaux (April 6–10, 2003). "Natural patrimony and local communities in ethiopia: geographical advantages and limitations of a system of indications" (PDF). 29th Annual Spring Symposium of Centre for African Studies. Archived from the original (PDF) on 2006-11-26. This Zingiberaceae, Aframomum corrorima (Braun) Jansen, is gathered in forests, and also grown in gardens. It is a basic spice in Ethiopia, used to flavor coffee and as an ingredient in various widely used condiments (berbere, mitmita, awaze, among others).
Berbere (Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic...
East Azarnat Berbere (Silt'e: ሸርቅ አዘርነት በርበሬ ወረደ/Sharq Azarinat Barbare Warada) is one of the woredas in the Southern Nations, Nationalities, and Peoples'...
Mirab Azernet Berbere is one of the woredas in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia. This woreda is named after the sub-groups...
or ground beef and berbere Dorho—a spicy stew made with berbere and a whole chicken Qulwa/Tibsi—sauteed meat, onions, and berbere served with a sauce...
Académie Berbère d'Échange et de Recherches Culturels, usually shortened to Académie Berbère or the Berber Academy was a Paris-based Kabyle cultural association...
with spiced lentils Fir-fir – shredded bread mixed with niter kibbeh and berbere, commonly served for breakfast Ga'at or genfo – a stiff porridge made from...
Tanemla Amazigh (KGNM), French: Parti de la Révolution et du Socialisme Berbère, PRSB) is a Berber political organization founded in 2000. v t e v t e...
Catherine (2000). "À propos du zénaga. Vocalisme et morphologie verbale on berbère". Bulletin de la Société de Linguistique de Paris (in French). 95: 269–322...
16 July 2016. "Le berbère enseigné dans les écoles marocaines". BBC News Afrique (in French). Retrieved 20 January 2024. "Les Berbères en Afrique du Nord"...
Algeria, Kabyles have launched a private Kabyle speaking TV channel, called Berbère Television, that broadcasts from France. There is no Kabyle newspaper....
Documents Berbères 11, 31–42. Chaker, Salem (1996). Propositions pour la notation usuelle à base latine du berbère. Etudes et Documents Berbères 14, 239–253...
Ethiopian stew (tsebhi or wat) made from meat, tomatoes, red onions and Berbere spices. The meat can be beef, lamb, goat, or chicken and usually placed...
orientales ("Langues'O") in Paris, where he created in 1990 Centre de Recherche Berbère (Berber Research Center) he directed until the end of 2009. He is currently...
berbère dans les manifestations". 29 April 2023. Retrieved 26 July 2023. rédaction, La (2019-06-26). "En Algérie, l'interdiction du drapeau berbère fait...
calendrier. P.U.F. Que sais-je. no 203 Jean Servier. Tradition et civilisation berbères. "Les portes de l’année". Éditions du Rocher. août 1985 Berber calendar...
Ait Zejel Ait Ziat G. Camps & J. Vignet-Zunz, "Ghomâra", Encyclopédie berbère, vol.20, 1998, pp. 3110–3119 Jamal el Hannouche, "Arabic influence in Ghomara...
Arkoun, Abdelkader Rahmani, Mohand Saïd Hanouz, he cofounded the Academie Berbere in Paris in 1966. In 1969, he organized the first Berber music concert...
ISBN 978-90-04-13974-9. Golvin, Lucien (1989). "Architecture berbère". Encyclopédie berbère. Retrieved 11 September 2023. Wehr, Hans; Cowan, J. M. A Dictionary...