Flexitarian diet created by the EAT-Lancet commission
The planetary health diet, also called a planetary diet or planetarian diet, is a flexitarian diet created by the EAT-Lancet commission[1][2] as part of a report released in The Lancet on 16 January 2019.[3] The aim of the report and the diet it developed is to create dietary paradigms that have the following aims:[2]
To feed a world population of 10 billion people in 2050
To greatly reduce the worldwide number of deaths caused by poor diet
To be environmentally sustainable as to prevent the collapse of the natural world
^"The EAT-Lancet Commission on Food, Planet, Health". EAT. Retrieved 2019-02-08.
^ ab"Lancet Commission Summary Report" (PDF).
^"Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems". The Lancet. 2019-01-16. Retrieved 2019-05-23.
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