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Phytophthora capsici information


Phytophthora capsici
Symptom of blight on a pumpkin plant
Symptom of blight on a pumpkin plant
Scientific classification Edit this classification
Domain: Eukaryota
Clade: Diaphoretickes
Clade: SAR
Clade: Stramenopiles
Phylum: Oomycota
Order: Peronosporales
Family: Peronosporaceae
Genus: Phytophthora
Species:
P. capsici
Binomial name
Phytophthora capsici
Leonian, (1922)
Synonyms
  • Phytophthora parasitica var. capsici (Leonian) Sarej., s(1936)

Phytophthora capsici is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops. It was first described by L. Leonian at the New Mexico State University Agricultural Experiment Station in Las Cruces in 1922 on a crop of chili peppers. In 1967, a study by M. M. Satour and E. E. Butler found 45 species of cultivated plants and weeds susceptible to P. capsici [1] In Greek, Phytophthora capsici means "plant destroyer of capsicums".[2] P. capsici has a wide range of hosts including members of the families Solanaceae and Cucurbitaceae as well as Fabaceae.

  1. ^ Satour, M. M., Butler, E. E. 1967. A root and crown rot of tomato caused by Phytophthora capsici and P. parasitica. Phytopathology 57: 510-515.
  2. ^ Boslan, Paul W. "Think Global, Breed Local: Specificity and complexity of Phytophthora capsici" Chili pepper institute, New Mexico State University Available from: http://njveg.rutgers.edu/NJpepperconference-10.23.08/assets.pepper/pdfs/01_Bosland.pdf Archived 2012-04-26 at the Wayback Machine

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