Phytohaemagglutinin (PHA, or phytohemagglutinin) is a lectin found in plants, especially certain legumes. PHA actually consists of two closely related proteins, called leucoagglutinin (PHA-L) and PHA-E. These proteins cause blood cells to clump together. PHA-E cause erythrocytes (red blood cells) to clump. PHA-L causes leukocytes (white blood cells) to clump. Phytohaemagglutinin has carbohydrate-binding specificity for a complex oligosaccharide containing
galactose, N-acetylglucosamine, and mannose.[2]
It is found in the highest concentrations in uncooked red kidney beans and white kidney beans (also known as cannellini),[3] and it is also found in lower quantities in many other types of green beans and other common beans (Phaseolus vulgaris), as well as broad beans (Vicia faba) such as fava beans.[4] It has a number of physiological effects and is used in medical research. In high doses, it is a toxin.[4]
The lectin has a number of effects on cell metabolism; it induces mitosis, and affects the cell membrane in regard to transport and permeability to proteins. It agglutinates most mammalian red blood cell types.[citation needed]
^Hamelryck TW, Dao-Thi MH, Poortmans F, Chrispeels MJ, Wyns L, Loris R (August 1996). "The crystallographic structure of phytohemagglutinin-L". The Journal of Biological Chemistry. 271 (34): 20479–85. doi:10.1074/jbc.271.34.20479. PMID 8702788.
^"PHA-E specification sheet Medicago AB: Phytohaemagglutinin" (PDF). Archived from the original (PDF) on 2012-03-04. Retrieved 2010-03-14.
^"Kidney Beans". The world's healthiest foods. Archived from the original on 2007-10-18. Retrieved 2007-11-05.
^ ab"Bad Bug Book (2012)" (PDF). Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Phytohaemagglutinin. United States Food and Drug Administration. p. 254. Retrieved 2013-12-27.
and 29 Related for: Phytohaemagglutinin information
Phytohaemagglutinin (PHA, or phytohemagglutinin) is a lectin found in plants, especially certain legumes. PHA actually consists of two closely related...
with 23% of the total. Raw dry beans contain the toxic compound phytohaemagglutinin, which can be inactivated by cooking beans for ten minutes at boiling...
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Phytohaemagglutinin. Food and Drug Administration. 2012. Retrieved 9 May 2022. Slow cookers...
kinds of raw beans contain a harmful, tasteless toxin: the lectin phytohaemagglutinin, which must be removed by cooking. Red kidney beans are particularly...
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Phytohaemagglutinin. Food and Drug Administration. 2012. Retrieved 26 December 2013....
predators and fungi that might attack the plant. Some beans contain phytohaemagglutinin, and cassava roots contain cyanogenic glycoside as do bamboo shoots...
beans are toxic when raw or improperly cooked due to the presence of phytohaemagglutinin, which is inactivated by cooking for at least ten minutes at 100 °C...
ayocote. Runner beans, like all beans, contain the toxic protein phytohaemagglutinin and thus should be cooked well before eating. Runner beans were grown...
in supplying all essential amino acids. Beans generally contain phytohaemagglutinin, a lectin that occurs naturally in plants, animals, and humans. Most...
Name Acts upon T cells? Acts upon B cells? phytohaemagglutinin (PHA) yes no concanavalin A (conA) yes no lipopolysaccharide (LPS) no yes pokeweed mitogen...
high. Like many beans, raw lima beans are toxic (containing e.g. phytohaemagglutinin) if not boiled for at least 10 minutes. Canned beans can be eaten...
Changsha, Hunan, China Haemagglutinating unit (hau), a measure of Phytohaemagglutinin Hau, a superunit of the Tongan pa'anga currency Hau, ISO 639-2 code...
raw kidney beans naturally contain toxic levels of lectin (e.g. phytohaemagglutinin). Adverse effects may include nutritional deficiencies, and immune...
is the virus that causes mumps. Hemagglutinin is the PH-E form of phytohaemagglutinin. Hemagglutinins are small proteins that project from the virus membrane...
Look up pha in Wiktionary, the free dictionary. PHA may refer to: Phytohaemagglutinin, a type of lectin in plants Polycyclic aromatic hydrocarbons Polyhydroxyalkanoate...
"Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Phytohaemagglutinin". Bad Bug Book. United States Food and Drug Administration. Retrieved...
the use of a blade. The empty egg is glued to the donor cell with phytohaemagglutinin, then fused using electricity. (If a blade is used, two fusion steps...
contain far more genetic information than the male Y chromosome. Phytohaemagglutinin stimulated peripheral blood lymphocytes are used. 1mL of heparinised...
fava beans, and many other varieties of beans contain a toxin, phytohaemagglutinin, that requires boiling at 100 °C for at least 10 minutes to break...
in NK and T cell function, and T cell proliferative responses to phytohaemagglutinin [PHA] and concanavalin A [Con A]. These effects were consistent for...