Pelamushi (Georgian: ფელამუში) or tatara (Georgian: თათარა) is a Georgian[1][2] dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
^Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 24
^Jonathan Hyde, Confessions & Payback on a Volga Cruise, p. 18
Pelamushi (Georgian: ფელამუში) or tatara (Georgian: თათარა) is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled...
Samegrelo, Abkhazia, and Achara), and this condensed grape juice is called pelamushi. In Abkhazia, a region in the North Caucus Mountains of Georgia, it is...
(Polish: siódma woda po kisielu), is used to describe a distant relative. Pelamushi Almond jelly Blåbärssoppa Compote Kompot List of desserts List of fruit...
as Churchkhela (ჩურჩხელა - Candy made of grape juice and walnuts), and Pelamushi (ფელამუში - Dessert made of grape juice). Kakheti is also well known for...
made in the Transcaucasian countries. Pastegh (Պաստեղ) — Dried fruit. Pelamushi (ფელამუში) — Kakhetian traditional candy made from grape juice and flour...
season when the must is fresh. Ancient Greek cuisine List of grape dishes Pelamushi "Le bulletin «Les Nouvelles» est édité par l'Institut d'Etudes Néo-Helléniques...
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