Addition of raisins, walnuts or pecans or other flavourings
Food energy (per serving)
580 kcal (2428 kJ)
Media: Butter tart
Part of a series on
Canadian cuisine
Regional cuisines
Pacific Northwest
Rocky Mountain
Toronto
Québec
Maritime
Indigenous
Beverages
Beer
Québec
spruce
Bog Labrador tea
Caesar
Caribou
Moose milk
Ice cider
Newfoundland Screech
Whisky
Yukon Jack
Wine
British Columbia
Ontario
Prince Edward County
Québec
Nova Scotia
London fog
Ingredients
Atlantic cod
Caribou
Cloudberry
cheese
Dulse
Fiddlehead fern
Harp seal
Maple syrup
McIntosh (apple)
Red Fife wheat
Red Gold potato
Saskatoon berry
Sockeye salmon
Spartan (apple)
Steak spice
Winnipeg goldeye
Yukon Gold potato
Styles and dishes
All-dressed
Bannock
B.C. roll
Bûche de Noël
Buffalo burger
Bumbleberry pie
Butter tart
Canadian cheddar
Date square
Donair
Figgy duff
Fish and brewis
Flapper pie
Fried dough
Fricot
Garlic fingers
Ginger beef
Hodge Podge
Hot chicken
Johnnycake
Lobster roll
Montreal
bagel
smoked meat
Nanaimo bar
Oreilles de crisse
Pâté chinois
Peameal bacon
Pemmican
Pierogi
Pizza
Pizza cake
Pizza-ghetti
Sushi
Ploye
Pouding chômeur
Poutchine au sac
Poutine
Poutine râpée
Rappie pie
Rubaboo
Schmoo torte
St. Catherine's taffy
Steamies
Sxusem
Tourtière
Touton
White bread
Religious and ethnic
Acadian
Canadian-Chinese
Country food
Inuit
Tlingit
Rituals and festivals
Pancake breakfast
Jiggs dinner
Kitchener-Waterloo Oktoberfest
Réveillon
Summerlicious and Winterlicious
Taste of the Danforth
Thanksgiving
Canada portal
Food portal
v
t
e
A butter tart (French: tarte au beurre) is a type of small pastry tart highly regarded in Canadian cuisine. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.[1] The butter tart should not be confused with butter pie (a savoury pie from the Preston area of Lancashire, England) or with bread and butter pudding.
Recipes for the butter tart vary according to the families baking them. Because of this, the appearance and physical characteristics of the butter tart – the firmness of its pastry, or the consistency of its filling – also vary.[2][3]
Traditionally, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the French-Canadian sugar pie, or the base of the U.S. pecan pie without the nut topping. The butter tart is different from the sugar pie given the lack of flour in the filling.[4] The butter tart is different from pecan pie in that it has a "runnier" filling due to the omission of corn starch. Often raisins, walnuts, or pecans are added to the traditional butter tart, although the acceptability of such additions is a matter of national debate.[5][6] As an iconic Canadian food and one of the most popular desserts in the country, the raisin-or-no-raisin question can provoke polarizing debate.[7]
More exotic flavours are also produced by some bakers. Examples such as maple, bacon, pumpkin, chili, and salted caramel cardamom flavours have been made for competitions.[8]
^Presenter:Peter Gzowski Guests:Max Burns, Marion Kane, Charles Pachter (December 5, 1991). "What makes a great butter tart?". Morningside. Moose Jaw. CBC Radio. CBC Radio One.
^Cite error: The named reference SS was invoked but never defined (see the help page).
^"Better butter tarts", The Ottawa Citizen, October 26, 2006, archived from the original on November 10, 2012
^"Butter tarts". The Canadian Encyclopedia. Retrieved August 29, 2019.
^Bonisteel, Sara (January 12, 2018). "Butter Tarts, Canada's Humble Favorite, Have Much to Love". The New York Times.
^Jackson, Lisa (January 2018). "The sticky sweet history of the butter tart". Food Network.
^Grief, Amy (April 24, 2019). "Step Down, Nanaimo Bars. Butter Tarts Are The Ultimate Canadian Dessert". Chatelaine.
^"Ontario's best butter tart bakers gather in Midland for a contest and festival", Jennifer Bain, Toronto Star, June 25, 2015
A buttertart (French: tarte au beurre) is a type of small pastry tart highly regarded in Canadian cuisine. The sweet tart consists of a filling of butter...
tart Egg tart Tarte fruits rouges Food portal Buttertart Custard tart Gypsy tart Hertzoggie List of baked goods List of desserts List of pies, tarts...
where Carson exclaims, "That treacle tart hit the spot, thank you Mrs. Patmore". Buttertart List of pies, tarts and flans Sugar pie Jewry, Mary (1899)...
Butter tart – Canadian dessert pastry Butter tea – South Asian and Tibetan drink mainly consisting of butter churned with tea Butterbrot – Buttered bread...
modern tarts are usually fruit-based, sometimes with custard. Bakewell tartButtertart Caramel tart Charlotte Chocolate tart Conversation tart Crostata...
A neenish tart (or neenish cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste...
sweets. The booklet of 10 stamps features images of the Nanaimo bar, the buttertart, tarte au sucre (sugar pie), blueberry grunt, and Saskatoon berry pie...
pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries...
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening...
smoked salmon and buttertarts In 2020, Hayley Simpson identified the "best signature Canadian dishes" as poutine, Nanaimo bars, buttertarts, beavertails...
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar,...
sugar cream pie, buttertart and chess pie. Some Pecan pie recipes may be a variant of chess pie, which is made with a similar butter-sugar-egg plus the...
annual ButterTart Festival along King Street, and along the waterfront. The festival includes various vendors throughout the downtown, and a buttertart contest...
may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other...
pecan pie made without the pecans), the English Canadian buttertarts and the English treacle tart. "Canadian Comfort Food: A collection of uniquely Canadian...
are likely to include mustard pickles, pickled beets, cranberry sauce, butter, and a thin gravy made from the cooking broth. The leftover vegetables from...
then sometimes fried or baked in butter before serving or fried as leftovers. They can be served with melted butter or sour cream, or garnished with small...
The egg tart (traditional Chinese: 蛋撻; simplified Chinese: 蛋挞; Cantonese Yale: daahn tāat; pinyin: dàntǎ) is a kind of custard tart found in Chinese cuisine...
A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. It...
Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream...
blueberries, raspberries, strawberries, and blackberries. List of pies, tarts and flans Bryson, Lew (2003). New York Breweries. Stackpole Books. p. 181...
also References Apple pie Apple crumble Arctic roll Bakewell tart Banoffee pie Bread and butter pudding Bombe glacee Brandy snaps Biscuits Carrot cake Cherries...
All-dressed Bannock B.C. roll Bûche de Noël Buffalo burger Bumbleberry pie Buttertart Canadian cheddar Date square Donair Figgy duff Fish and brewis Flapper...
All-dressed Bannock B.C. roll Bûche de Noël Buffalo burger Bumbleberry pie Buttertart Canadian cheddar Date square Donair Figgy duff Fish and brewis Flapper...
original on May 15, 2021 DeMONTIS, RITA (June 21, 2010), "Canadians butter up to this tart", Toronto Sun, archived from the original on August 8, 2017 Andrews...