Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
Patulin is an organic compound classified as a polyketide. It is named after the fungus from which it was isolated, Penicillium patulum. It is a white powder soluble in acidic water and in organic solvents. It is a lactone that is heat-stable, so it is not destroyed by pasteurization or thermal denaturation.[2] However, stability following fermentation is lessened.[3] It is a mycotoxin produced by a variety of molds, in particular, Aspergillus and Penicillium and Byssochlamys. Most commonly found in rotting apples, the amount of patulin in apple products is generally viewed as a measure of the quality of the apples used in production. In addition, patulin has been found in other foods such as grains, fruits, and vegetables. Its presence is highly regulated.
^Merck Index, 11th Edition, 7002
^Patulin sigmaaldrich.com
^"Patulin in Apple Juice, Apple Juice Concentrates and Apple Juice Products". www.fda.gov. Archived from the original on 2013-08-15.
Patulin is an organic compound classified as a polyketide. It is named after the fungus from which it was isolated, Penicillium patulum. It is a white...
animal illness include aflatoxin, citrinin, fumonisins, ochratoxin A, patulin, trichothecenes, zearalenone, and ergot alkaloids such as ergotamine. One...
metabolite patulin, a neurotoxin that is harmful when consumed. Patulin is produced by the fungus as a virulence factor as it infects the host. Patulin levels...
was first described in 1971. A. longivesica has been reported to produce patulin, tryptoquivalones, tryptoquivalines, antafumicins, and pyripyropen. A....
Penicillium which produces pyripyropene A, roquefortine C, penicillic acid and patulin. List of Penicillium species Hu, J; Okawa, H; Yamamoto, K; Oyama, K; Mitomi...
often growing in or on grains and nuts consumed by humans, ochratoxins, patulin, and trichothecenes (e.g., T-2 mycotoxin) and fumonisins, which have significant...
acid Penicillium expansum, a pathogen of apples and other fruit, produces patulin Penicillium glabrum Penicillium imranianum Penicillium italicum, a Citrus...
psychrophilic species of the genus of Penicillium which produces xanthomegnin and patulin. Penicillium freii occurs in meat, meat products, barley and wheat List...
species of fungus in the genus Penicillium which produces griseofulvin, patulin and verruculogen. MycoBank Straininfo of Penicillium raistrickii Sarah...
anamorph species of the genus of Penicillium which produces penitrem A, patulin, 2,4,6-trichloroanisole and roquefortine C MycoBank UniProt ATCC John I...
lapidosum is an anamorph species of the genus of Penicillium which produces patulin. Kozakiewicz, Z (1992). "IMI descriptions of fungi and bacteria no. 1105...
species of the genus of Penicillium. Penicillium jamesonlandense produces patulin Rosa Margesin; Franz Schinner; Jean-Claude Marx; Charles Gerday (2007)...
heat-processed foods. A health concern was the production the mycotoxin patulin in fruit juices, as well as byssochlamic acid and mycophenolic acid. First...
including aflatoxins, ochratoxins, fumonisins, trichothecenes, citrinin, and patulin. These toxic properties may be used for the benefit of humans when the...
consideration since it has been reported to correspond to the level of patulin, a type of toxin produced by molds, present in apples. Studies have also...
flavidostipitatum is a species of the genus of Penicillium which produces patulin. List of Penicillium species MycoBank Straininfo of Penicillium flavidostipitatum...
rolfsii is a species of fungus in the genus Penicillium which produces patulin. MycoBank Straininfo of Penicillium rolfsii UniProt Sarah De Saeger (2011)...
Penicillium formosanum is a species of the genus of Penicillium which produces patulin and asteltoxin. List of Penicillium species MycoBank Straininfo of Penicillium...
fennelliae is an anamorph species of the genus of Penicillium which produces patulin, orsellinic acid and penicillinic acid. List of Penicillium species MycoBank...
Penicillium marinum is a species in the genus Penicillium which produces patulin and roquefortine C. Wigley, L. J.; Perry, D. A.; Mantle, P. G. (2008)....
Penicillium griseofulvum is a species of the genus of Penicillium which produces patulin, penifulvin A, cyclopiazonic acid, roquefortine C, shikimic acid, griseofulvin...
divided into two varieties―cheese-making (P. roqueforti var. roqueforti) and patulin-making (P. roqueforti var. carneum)―P. roqueforti was reclassified into...
3 μg/kg in processed products and 10 μg/kg in dried vine fruits. Oosporeine Patulin – Currently, this toxin has been advisably regulated on fruit products...
species of the genus of Penicillium which produces roquefortine C and patulin. List of Penicillium species MycoBank Straininfo of Penicillium concentricum...
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